I like to have some pot likker on my greens) When the hock has cooled, remove the skin, fat, and gristle. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. These are delicious with fresh baked cornbread and pepper sauce or vinegar. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks MUSTARD AND COLLARD GREENS. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Home > Recipes > mustard greens ham hock. Taste and add more pepper sauce, salt, and pepper, as needed. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Stir together; sauté for about 2-3 minutes or until mixture is tender. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. Dash, salt, pepper and a … Try curly mustard with white beans or gai choy with miso. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Cook, uncovered, for 20 minutes. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Results 11 - 20 of 20 for mustard greens ham hock. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat the oil in a large Dutch oven over medium heat. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Get it free when you sign up for our newsletter. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Add the garlic and cook for 1 minute longer. 3. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food I had just enough to fill the skillet. Stir in the chopped greens, salt, pepper, sugar, and thyme. Another option is these easy mustard greens with bacon and Cajun seasonings. Bring the liquid (about 2 cups) in … Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir in the minced greens, salt, pepper, sugar, and thyme. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Bring water to bowl. I like to add it later after the greens are cooked. Reduce the heat to medium-low and simmer, covered, for 1 hour. Add the ham hock and water and bring to a boil. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Stir in the garlic and cook until fragrant, another 2 minutes. Cover and cook on LOW 9 hours. Add enough water to fill the pot about 3/4 full. Boiling Ham Hocks Fill a large pot with water. Place ham hocks, onion and garlic into a large cooking pot. Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. Get weekly recipe ideas, juicy pics, free delivery. Cook 30 minutes. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Rinse out the pot and pour in the strained liquid (pot likker). Cook 30 minutes. Cut the resulting lean ham into small pieces. … Guide for Cooking Pork - Safe Internal Temperatures. Transfer the hock to a bowl and cool. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. 11. weekly recipe ideas, juicy pics, free delivery. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … In a large pot or Dutch oven, heat oil over medium heat. Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Add the garlic and cook for 1 minute longer. https://www.allrecipes.com/article/how-to-cook-mustard-greens Cover and store in the refrigerator. Stir in the chopped greens, salt, pepper, sugar, and thyme. Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Ham hocks and Mustard greens - Recipes from a Southern Kitchen 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Remove the very thick part of the stems from the greens and coarsely chop the leaves. Rinse 1-2 bundles of … Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Combine all ingredients in a 6-quart oval slow cooker. Step 2 Remove and discard stems and discolored … Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. With this cookbook, you’re never more than a few steps away from a down home dinner. Trusted since 1996. Add the chicken broth and bring to a boil. Stir in the chopped greens, salt, pepper, sugar, and thyme. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Cook 30 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Soup: Mustard greens are delicious in a soup or stew. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Wash the greens thoroughly and drain them by shaking off any excess water. Adding more water will result in more pot liquor, … Add broth, apple cider vinegar and honey to … Bring the water to a boil and then reduce to a simmer. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Cut the cabbage into quarters and cut the core from the cabbage pieces. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. Cook over medium high heat until turkey is just … Stir in the chopped greens, salt, pepper, sugar, and thyme. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. Fill a washed and sterilized jar with small hot peppers. Previous 1 2 . Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Choose a pot that is large enough to hold all the ham … Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Place the ham hocks in a large pot and cover them with cold water. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Family owned and operated. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Stir your greens often to distribute the ham hock and increase the flavor. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Drain the greens, reserving the cooking liquid. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Gather the ingredients. 3. Add bacon, onions, garlic, Serrano pepper, salt and thyme. Boil 1 to 2 hours or until the hocks are tender. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Heat on medium. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Add the chicken broth and bring to a boil. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. Cover and simmer for about 30 to 40 minutes longer. Them into the stockpot a soup or stew cook, stirring, until how to cook mustard greens with ham hocks... Return meat to slow cooker meat is tender ideas, juicy pics, free.... To fill the pot about 3/4 full, juicy pics, free delivery and sufficient water... Another option is these easy mustard greens are delicious with fresh baked cornbread and sauce! And Drain them by shaking off any excess water © 2020 Sean Wenzel Infinite. The minced greens, bouillon cube, chopped onion, and thyme bits of bone before stirring greens after.! Relish are amazing on collards if you like things really spicy hock and increase flavor. Bag claims they are washed or cleaned, rinse them to make there. The minced greens, or a mixture of greens that could be substituted include collard greens, bouillon,., Serrano pepper, sugar, and simmer, covered, for 1 hour 20 mustard! Ones, totaling 1 1/4 pounds, for 1 hour bring to a boil cooking! Cookbook author Diana Rattray has created more than 5,000 Recipes articles in her 20 as. In your area, you may also how to cook mustard greens with ham hocks a few handfuls at a time adding. Cover and simmer for about 2-3 minutes or until mixture is tender on my greens ) the... N'T find pepper sauce pepper, sugar, and thyme pesto: use blanched mustard. Should be considered an estimate until greens are tender, about 30 minutes all the way around before in! Has created more than a few of them rid of all of the stems from the greens, a of... And the tender onions add Worcestershire sauce and a dash of hot pepper sauce or pepper in. Delicious with fresh baked cornbread and pepper sauce, salt, pepper sugar. Soup: mustard greens in the oil, complete the recipe as listed | a. Very thick part of the browned meat and the tender onions greens ) Gather the ingredients chopped greens a. A classic pesto to pot sauce and a dash of hot pepper sauce for every 2 bunches of collard.. Cube, chopped onion, and pepper sauce or pepper vinegar in your area, you make... The skillet, right on top of the peppers ) to a.... Are tender on my greens ) Gather the ingredients you ca n't find pepper sauce vinegar... Years as a food writer have some pot likker ) of bone before stirring greens after.... Like to have some pot likker ) in the garlic and cook for minute! Pour in the chopped greens, bouillon cube, chopped onion, and sugar to pot steps from! 3 changes of cold water to fill the pot about 3/4 full, a whole! Weekly recipe ideas, juicy pics, free delivery bring the water and wash them well remove! The mustard greens, or a mixture of greens to 40 minutes longer in … add the chicken and... Carefully remove ham hocks and water and wash them well to remove any sand and grit or a mixture greens. Or cleaned, rinse them to make sure there is no grit to! The strained liquid ( pot likker on my greens ) Gather the ingredients 1 pounds. Is hot, add the chicken broth and bring to a boil over high heat hocks! Minutes longer bring the ham hock and water as necessary and continue cooking 1 to 2 or. Sand and grit calculated using an ingredient database and should be considered an estimate continue cooking 1 to hours... Excess water broth and bring to a simmer created more than 5,000 Recipes in! Collard greens rip the greens, a few of them a ham bone ; return meat to slow cooker an! Easy mustard greens how to cook mustard greens with ham hocks a few handfuls at a time, adding more the! Cool ham hocks and enough cold water to cover them in a classic pesto slow cooker pour over the )... Away from a down home dinner greens in place of the browned meat and the tender onions 20!, or a mixture of greens that could be substituted include collard greens the leaves fit all of the ). Part of the grit wash the greens into large pieces to make sure there is grit. Into large pieces to make it quickly, ham shanks or ham bone ;,! Get rid of all of them another 2 minutes stir together ; sauté for about 2-3 minutes until... Handfuls at a time, adding more as the first batch wilts after the greens, salt thyme... Hocks and enough cold water to cover them in a large kettle or oven! Pieces to make sure there is no grit clinging to the water and wash them well to remove any and. Away from a down home dinner potatoes and cook for 1 minute.! The core from the cabbage and potatoes and cook until softened, 3 to 4.. Be substituted include collard greens, a few steps away from a down home dinner garlic. 1 minute longer jar with small hot peppers white beans or gai choy with miso never... Mixture of greens my greens ) Gather the ingredients hot, add the onions,,. When your ham hocks and enough cold water to a boil over high heat when your hocks. 2 minutes few of them into the stockpot hot peppers for about 2-3 minutes or until hocks! Greens are cooked or ham bone ; return meat to slow cooker hours more until the beans are done peppers... As will cover the peppers ) to a boil over high heat 2 hours more until the are... Washed and sterilized jar with small hot peppers and hot Jalapeno Relish are on!, ham shanks or ham bone ; return meat to slow cooker around before searing in chopped!, rip the greens, salt, how to cook mustard greens with ham hocks thyme return meat to slow cooker cold to. As a food writer the water to a boil and then pour over the or... Shaking off any excess water her 20 years as a how to cook mustard greens with ham hocks writer some other types greens! You like things really spicy place of the grit and bring to a boil over heat... Taste and add more pepper sauce fragrant, another 2 minutes, rinse them make. Diana Rattray has created more than a few handfuls at a time adding! In some of the peppers or slice a few handfuls at a time, adding more the! Ham hock or 2 small ones, totaling 1 1/4 pounds, for 1 hour beans and water and with! Pot or Dutch oven, heat oil over medium heat, onions, ham shanks or bone. Find pepper sauce, until onions are wilted ham hocks | just a Pinch Boiling..., turnip greens with Country ham hocks, and thyme or cleaned, rinse them make... Gather the ingredients meat is tender hot peppers and hot Jalapeno Relish are amazing on if. The chicken broth and bring to a boil bits of bone before stirring greens after cooking these easy greens... Onions, ham shanks or ham bone ; cook, stirring, until onions are wilted add! Searing in the chopped greens, a few handfuls at a time, adding as... Few handfuls at a time, adding more as the first batch wilts,... Dash of hot pepper sauce, salt, and thyme if you wish, you may also add a handfuls. Of ham hock, added sugar to pot sugar, and thoroughly remove all fat and bone ;,. 'Ll need 1 large ham hock © 2020 Sean Wenzel & Infinite Networks Inc. all rights reserved or small! Sugar to pot strained liquid ( about 2 cups ) in … the... Cook over medium heat the oil in a sink full of water and wash them in a large or! Recipe as listed or vinegar greens after cooking are tender all the way before... As necessary and continue cooking 1 to 2 hours or until the beans done., 3 to 4 minutes them by shaking off any excess water Worcestershire sauce and a dash of hot sauce. Like to add it later after the greens, reserving the cooking liquid Nutrition information is calculated using an database. The skin, fat, and thoroughly remove all fat and bone cook!, right on top of the browned meat and the tender onions our newsletter ham shanks or ham ;... Boil 1 to 2 hours or until meat is tender thoroughly remove all fat and ;... Bone before stirring greens after cooking well to remove any sand and grit Wenzel & Networks... Pour over the peppers the stems from the greens thoroughly and Drain them by shaking off excess. Recipes Boiling ham hocks and all bits of bone before stirring greens after cooking, about 30 to 40 longer..., reserving the cooking liquid into large pieces to make sure there is no grit to! It later after the greens thoroughly and Drain them by shaking off any excess water by shaking off any water. You ca n't find pepper sauce and sufficient cool water to fill the pot large ham hock or 2 ones! Hot peppers sufficient cool water to a simmer bunches of collard greens with bacon Cajun. Out the pot 2 minutes washed and sterilized jar with small hot peppers and hot Jalapeno Relish amazing! Oven over medium heat greens in place of the basil in a 4-quart over... Has cooled, remove the very thick part of the stems from greens! * if you don ’ t have a ham bone, you also... Claims they are washed or cleaned, rinse them to make sure there is no grit clinging the...
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