Then saw a comment you made about baking time varying depending on ‘how gooey’ you like them. I cut it to 1/4 c coconut sugar and some monk fruit drops… AMAZING. This is me jumping up and down waving my arms around! all purpose flour appears to be the same as our plain flour = yes I have heard that from others although have never baked with your flour so have no personal experience with it. OH! Made these last night with choc chips, raspberries & blueberries… Very tasty… But I think it needed a pinch of salt .. These are absolutely spectacular and insanely easy! Looks like quite the cherry pitter! These are just a really soft bar inherently because of the natural juices from the cherries but those tweaks should help you get a firmer texture. Feb 13, 2020 - These cherry bars use my favorite blondie base and turn out perfectly every single time! Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**. Followed the recipe to the letter, looked just like yours going in the pan, coming out of the oven.. even waited the mandatory hour plus before cutting into them. These Chocolate Cherry Oat Bars are a treat for any time of day! Thanks These cookie bars are packed with luscious goodies for an amazing treat. | Brittany Jean's Blog. Well hello there! Yes I am sure of the measurements however if you batter is for some reason really loose (it really shouldn’t be going into the oven) but if it is, you can add a bit more flour. Instructions. This site uses Akismet to reduce spam. Thanks Averie. Maybe use less cherries or increase the flour to 1 1/2 cups. Have you ever made them in a 13 x 9 pan? You can doctor these up with white chocolate chips or coconut flakes, or add most any other type of fruit from peaches to blackberries, fresh or frozen; I’ve tried many combos of fresh, frozen, half-and-half, and things always work out with this blondie base. My cherries were pretty juicy so I baked until edges browned slightly which took about 45 min. Thanks for the 5 star review and glad they turned out really good! Thanks for helping me use up some extra cherries. Thanks for saving me from buying a cherry pitter! Glad the Bob’s GF worked like a champ, too! They look great! Chocolate Chip Shortbread Cookie Bars are an easy shortbread recipe that does not require any chilling or rolling out of dough. I also browned the butter by accident, but it gave them an amazing toffee flavor. If the cherry pit is slightly off-center, the gadget just stabs the cherry down the middle, misses the pit, and said cherry juice splatters even more, so I tend to just slice the cherries with a paring knife and am pretty fast with that. Unless I missed that in the ingredients.. Making another batch today,, thanks, I think you did miss it, 1/4 teaspoon (optional) – salt in baked goods is highly individual; I usually list it, but write optional. 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These blondies are so succulent. So I saw this recipe yesterday and thought – hmmm I have everything for them, so I HAD to make them. I added some almond extract this time too because why not, really. Now I am making your creamy mixed berry white chocolate bars :). I just came across your site on pinterest and love how you respond so quickly!!! These were so good, and I got so many compliments on them when I brought them to a mom’s group. These look so yummy- thank u 4 the recipe! Yes you absolutely must use pitted cherries unless you want to pay for your friends’/families’ dental work as they chomp down into a cherry pit…ouch! Will definitely make again. Save my name, email, and website in this browser for the next time I comment. Hi, Can I substitute with almond flour? Giiiirrrrl, these are right up my alley. Yay me! I’m thinking that’d be a great change to my oatmeal. Spread the batter evenly over the bottom of the prepared baking pan. I’ll buy them off you! I’ve never baked with fresh cherries because of the pits thing. All the conversions you need should be on here . Pretty amateur baker! 1 pinch salt ▢ I wish I had the patience to pit the cherries and make something with them because those blondies look outstanding! It’s one of the only “unitaskers” I keep in my kitchen, but since I bought one, I’ll never go back to knife pitting again. I’d make these then I just ate a whole row of them! :). No magic number. So simple! I made these today and they were a hit with my three kiddos. Great in a pie, not in bars. Check this box to be notified by email with a reply. | shedoessweettreats, Pingback: In Season: July & August | The Dinner Bell. Thanks for the compliments on my recipes! never even heard of the cherry chomper! Thanks again, they are in the oven now, and we can’t wait for them to come out. Everyone loves them, including me :) really really wonderful, thank you so much for the recipe! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Thanks for sharing this great recipe!!! How To Make Cookie Bars. I almost used white chocolate chips but then thought, no, semi-sweet chocolate and cherries just go together. I want a whole tray! 2 large eggs - room temperature ▢ Thank you! Bake for 12 to 15 minutes or until crust is set. I used blueberries, cherries and white chocolate chips for 4th of July. Glad to hear you enjoyed them! I’m glad you were able to reduce the sugar and chocolate chips and still get a great result. I want to ask if I can make them without eggs. Really I love your blog…..thank you so much. Thanks for the recipe. And ends candy or extra Halloween, Easter, etc candy and dehydrator, yes and i think taste! Them with an oatmeal strudel of oatmeal, flour, baking soda, salt, and a that! Or their representing PR agency to use and test for the five star and... 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