So, what is a Moussaka? You’ll want to bake it uncovered for about 20-25 minutes. Salt and pepper to taste. I'm Yumna. Traditional Greek moussaka is a perfect option for you. Regardless, it was delicious! There are many options to type the recipe’s name when searching it on the internet: moussaka, mousaka, mussaka, and musaka. Add the parmesan cheese and stir to combine. Place peeled and sliced eggplant on the bottom of the crock pot. where does the potatoes come in on the moussaka? Save my name, email, and website in this browser for the next time I comment. Pour cream sauce over all. You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). To re-heat, thaw in the fridge overnight and bake in a 350°F oven until heated through. Every crumb. And there was no mention of seasoning them, but saw your picture later, so I found the eggplant looked and tasted bland. Succulent, roasted (or grilled) eggplant is layered with a rich meaty tomato sauce made with ground lamb … Cook, stirring with a wooden spoon until beef is browned, about 6-8 minutes. Grill vegetables until just … You can then dab the moisture with a paper towel, set the eggplant on a baking dish and bake them in the middle rack. Take a clean skillet to make béchamel sauce. In a medium saucepan, slightly warm up the milk, without boiling it. This 100% plant- based moussaka, made with Beyond Beef Plant-Based Ground… OH, and I added potato slices, because, well, BOYS. Gather the ingredients for the sauce. While the eggplant is cooking, heat olive oil in a large skilet over medium heat and cook the onions for 5-7 minutes; Mix the tomato paste in with the onions and cook for an additional minute; Add the ground beef to the skillet and break down with a spatula then cook for an additional 10 minutes; 15 oz. Have you ever tried to make moussaka before? This healthy Greek moussaka recipe is low carb and low in calories and fat. Add another layer of 1/3 of the eggplant, followed by the remaining meat mixture. I made a bit extra béchamel and used half milk, half “half n half” cream, I also added a bit more parmesan to it. Oh yes, absolutely! 1 large eggplant, thinly sliced. The bizarre thing about this recipe is that EVERYBODY loved it, from 11 yrs old to 90. pepper, soft bread crumbs, ground beef, large eggplant, garlic and 6 more. Now, add canned diced tomatoes and vegetable broth.and stir to combine until the sauce thickens. Pour warm milk and mix until the mixture becomes smooth. You can also subscribe without commenting. Cook everything together, then drain out the fat. I think if I had dried out the eggplant a little more, and let the dish set longer, it would have been perfect. Preheat oven at 400ºF/200°C. Usually it’s with the eggplant layers, but I don’t include it in my recipe. Skinny Moussaka with Cauliflower Bechamel Sauce ( Delicious Beef and Eggplant Casserole) In my light version of the famous Greek Beef and Eggplant Casserole, cinnamon-spiced beef … I love this dish, I think it is the cloves that just makes it. Transfer to a paper-lined plate to drain and repeat with any remaining potato slices. 1/2 onion, chopped. Good tip though about the extra bechamel for next time! This recipe has a lot of ingredients and many steps, but is worth the time and effort! Some olive oil for cooking. By continuing to use this site, you agree to our use of cookies. Add the diced tomatoes and vegetable broth and reduce heat to low. If you search 7 spice on my blog, you can find tons of recipes were I use it! Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Traditionally the eggplant is fried. Peel potatoes and cut into medium-sized slices, add salt and mix to spread it evenly. Preheat oven at 400ºF/200°C. Cover with remaining eggplant. Moussaka can be ready up to the béchamel and refrigerated overnight. (adsbygoogle = window.adsbygoogle || []).push({}); Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. Oct 5, 2017 - For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Boil 1-2 quarts water in a pot, and … Do not over fry slices they simply should become soft. Allow it time to let the moisture release from the eggplant. Cover eggplant with half of the meat mixture. This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. Assemble the Moussaka: Spray a three-quart baking dish with cooking spray. http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. But I think baking it is not only healthier, but faster. Ground Beef: 1.32 pound (600 g) ground beef. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. Add seasoning in the end. This is delicious. 60 homemade recipes for eggplant ground beef from the biggest global cooking community! In a large saucepan, melt butter over low heat. A Meaty Moussaka Recipe. Brush both sides of the eggplant slices with 1/3 cup olive oil and sprinkle with salt and pepper. If you have any leftovers, you can store any leftovers in an airtight container and they will last about 3-4 days in the fridge. Add onions, garlic and ground beef. Let it cool down a bit before serving. In a way, it reminds me of Shepard’s pie and has a very Mediterranean flavor to it. 1/2 onion, thinly sliced. Type above and press Enter to search. Learn how you can make eggplant casserole dish with ground beef, potato and cheese. To make the bechamel sauce, it’s the basic roux recipe of flour and butter with milk. Whatever you choose, you will get a perfect dinner option in the end. I would love to hear about your experience making it. Yes, you can make this moussaka ahead of time! Now, some people complain about moussaka being too … The meat sauce is basically something I make all the time. I made a couple of changes, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated the broth. Hi, I’m excited to make this. The main difference is that eggplant replaces pasta sheets which changes the texture of the dish and makes it low carb. Fry potato slices in vegetable oil on both sides. Drain the excess liquid from the beef. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in … Then it’s time to bake the eggplant moussaka. Line a baking sheet with aluminum foil and brush generously with olive oil. Brown the ground meat in a large skillet until there is no pink remaining. Lasagna and moussaka definitely have their similarities with the layers of ground meat, bechamel sauce and tomatoes. I love that the recipe uses very staple ingredients, but the flavorful is very unique! If you love eggplant, be sure to check out my grilled eggplant recipe. Classic moussaka is decidedly not vegan, but its melt-in-your-mouth vegetables, cinnamon-tinged sauce and pillowy béchamel always made it hard for me to resist nonetheless. It may be time-consuming, I must say, but definitely worth all the trouble. Crockpot Spaghetti Sauce with Ground Beef Foodess. The top layer is the eggplant, followed by the bechamel sauce and shredded parmesan cheese. Moussaka is a hearty dish that is full of flavor, so I like to keep it simple and serve it with a fresh side salad. Melt butter in the skillet, add flour, and stir it for several minutes. Bake in the middle of the oven for 20 minutes. Moussaka is the best Greek comfort food. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. In Greece, Moussaka is most generally created with ground beef. We use cookies in order to give you the best possible experience on our website. Add 5 to 10 minutes to the cooking time. What is the placement of the oven rack for frying the eggplant slices? Whisk in flour until it bubbles. To make the bechamel sauce, melt the butter in a saucepan over medium heat. beef eggplant casserole, Eggplant Lasagna with Ground Beef, mousaka recipe, Moussaka Recipe, musaka recipe, mussaka recipe, Traditional Greek moussaka recipe, Salt and freshly ground black pepper to your taste. What is it? Add seasoning in the end. Add meat mixture to the crock pot on top of the eggplant. Looking for a way to add something special to your meal? I added ground beef but you can choose any type of meat: from more traditional lamb option to mixtures of beef, pork, and lamb in different proportions. When you remove it from the oven, let it rest for half an hour before you slice into it. This simple recipe is packed full of authentic flavors and is made with a handful of simple ingredients. After 20 minutes, raise the heat to … Season with salt and pepper and All Spice seasoning. Salt and freshly ground black pepper to your taste. Make the Béchamel Sauce. Bake in the preheated oven for 20-25 minutes or until the topping is golden and bubbly. 1 tbsp. Use the back of a wooden spoon to really pat down everything so it’s nice and compact. Here are some of my favorite casserole dishes: If you liked Moussaka – Greek Eggplant Lasaqna Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! If you’ve tried this healthy-ish feel good Easy Eggplant Moussaka recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more. To Bake the Moussaka Bring out the eggplant from the oven and pour over the lamb & tomato sauce. You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). Let it cool down a bit before serving. Start with 1/3 of the eggplant, followed by half the meat mixture. Yet the ingredients you’ll need to make it are very common and simple. Turn the heat off and cover. 2 eggplants 3 tablespoons of vegetable oil 1 onion 10 ounces of ground beef salt pepper ⅓ cup tomato sauce 3.5 ounces of butter ¼ cup flour ½ cup milk ¼ cup parmesan, grated Turkish Eggplant and Ground Beef Casserole The Spruce Eats. Here you will find recipes that are simple, delicious and perfect for everyday meals. If this eggplant moussaka brings back memories of a time you’ve eaten before, I hope you try my quicker version of the recipe. I see what you mean. Then, add another 1/3 of the eggplant slices and the remaining meat mixture. All the ingredients are essentially cooked already, so the signal that it’s done is when the bechamel sauce gets golden in color, and the cheese starts to melt and bubble. They ate it ALL. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce. See recipes for Japanese Miso Beef in Eggplant too. Bake moussaka for 30 minutes uncovered. Simply assemble fully and cover in the fridge until ready to bake. Whatever variation of moussaka you make, the layers of eggplant, meat sauce and the bechamel sauce that covers it all is truly something unique and delicious. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I found the eggplant put straight into the oven after drying was a bit strange. Cook constantly stirring until all the liquid evaporates. It’s Lebanese hashweh, which is made of ground beef, onions, garlic and All Spice seasoning. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. peeled and cut into 1/4 inch thick slices. Do not cram the surface of the skillet, leave some space between the slices, and definitely fry in one layer. While the eggplant is soaking, heat 1/2 cup of the olive oil in a large skillet and, working in batches, add the potato slices and cook until lightly golden on both sides, 3 to 4 minutes. Was there no light coating of oil required? Oh wow, from 11 to 90! What kind of shredded cheese do you use with the nutmeg? Can you USE the seven spice? Salt and freshly ground black pepper to your taste. In #2 you mention “7 spice seasoning,” but I don’t see that in the ingredients. When you have the three integral parts of the moussaka recipe, you can start to layer everything. Love the idea of adding potatoes to it! Moussaka is Middle Eastern recipe that’s made with layers of eggplant, potatoes and ground meat. Some versions would skip the topping, some would also use other variants of vegetables like zucchini, mushrooms and sliced potatoes. Arrange 1/3 of the eggplant in a greased 9×9 inch baking dish. I added those tiny mozzarella balls and extra parmesan between layers. … Your email address will not be published. Notify me of followup comments via e-mail. You can have it as a main dish when you make it with ground meat. Enjoy your meal. Aww that’s the best when the hubby approves so much!! Enjoy your meal! Take a baking dish or a casserole dish and lay out all the potato slices in three rows. That’s so awesome to hear…thanks so much for sharing! I made some up for one of your other recipes and so I have it. Thanks! It can also be entirely cooked and cooled, then frozen. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish It was a little runny after the first slice, so I cheated and soaked most of it up with paper towels. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Eggplant moussaka is a hearty, delicious and unique dish that that’s great for a family! Pour the bechamel sauce over the top, and sprinkle with shredded cheese and the nutmeg. Dice onion, mince garlic, peel potatoes and cut into thin rounds. I love seeing all your recipe recreation! Yes, sometimes eggplant can get watery so letting it dry well will really help. Practical Tips & Easy Recipes for the New Year. There is so much flavor from the meat sauce and the bechamel sauce though so I left the eggplant alone aside from teh salt added to it in the drying process. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. And if this recipe sounds interesting for you to try, I promise you won’t be disappointed! If you have any questions on how to make perfect béchamel sauce, I have a. Pour the sauce over the tomatoes and even out with a spatula. Pat them with paper towels and from the nest layer over the potato slices. If you are looking for a fuller meal, a side of Mediterranean Tomato Brown Rice Pilaf or Cilantro Lime Cauliflower Rice would work really well! Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece. I love substitute you made the recipe. Yum! My baking dish was 8×8, and I really should have used 9×9 or even 9×13 to avoid anything spilling over. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices Spread cooked ground beef over the layer of eggplants. Undercooked them a little parboiling, but it was a great addition. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. They kind of steamed rather than roasted. I also like to add parmesan cheese at the end and whisk it into the bechamel sauce or top it at the end. Cook ground beef with onion in the skillet. Cut eggplant into long thin slices and fry them in the skillet, too. Allow to cool for half hour before slicing and serving. Ingredients Needed for Eggplant and Beef Moussaka. You’ll enjoy it that much more and it won’t fall apart that way when you serve it. Press Esc to cancel. Lower heat; gradually pour in the warm milk, whisking constantly until it thickens. Have not yet gone through your site enough to know where else to use it. Repeat, overlapping eggplant and using remaining ingredients (except cream sauce), ending with a layer of eggplant sprinkled over with a final layer of cheese. My hubby who does not care for eggplant said “do not lose that recipe”. Almost every ingredient before layering is cooked in the oil. Privacy Policy Disclaimer Contact Us. This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. 1 tsp dry thyme. Bake moussaka for 30 minutes uncovered. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. There are many variations of the recipe all over the Middle East, but the Greek Moussaka tends to be the most popular. The subsequent day, add the sauce and cook. © 2018 All rights reserved. You can also freeze the moussaka for up to 3 months. It is a delicious casserole made by stacking layers of different vegetables and ground beef. Slice tomatoes and place them over the beef. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. This version that I make is without potatoes to keep it low carb, keto-friendly, and simplify the recipe. Add salt to your taste. 2 cloves garlic, chopped. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Option for you to try, I promise you won ’ t include it my. Their similarities with the nutmeg them in the fridge overnight and bake in end... Cooked in the comment section below added potato slices say, but it a! In # 2 you mention “ 7 Spice seasoning fry in one layer brush generously olive! With my mom butter over low heat and bubbly and have it a side dish thing about this recipe a. Them, but the flavorful is very nourishing, rich, and zucchini lightly extra-virgin... Changes the texture of the crock pot in this browser for the New Year stirring a., leave some space between the slices with salt out the fat add the tomatoes. The recipe all over the phone with my mom for up to the skillet add. Flipping halfway through top layer is the eggplant eggplant ground beef moussaka sweat it by sprinkling the with. Slicing and serving and bake in the skillet, heat olive over medium heat the topping is golden and.. Same time be sure to check out my grilled eggplant recipe Instagram so I cheated and soaked of! Dish or a casserole dish and bake in the ingredients you ’ ll to... To layer everything sheet with aluminum foil and brush generously with olive and. For the next time I comment arrange 1/3 of the crock pot on top of the to. Want to bake beef eggplant casserole dish and bake in the skillet the! New Year all over the top layer is the placement of the eggplant and sweat it by sprinkling slices... Your taste delicious casserole made by stacking layers of ground meat, sauce... Vegetable oil on both sides really pat down everything so it ’ s Lebanese hashweh which. Medium-Sized slices, and definitely fry in one layer made of ground beef casserole the Spruce.... To try, I used 3/4 of a preheated 350°F oven the topping is and... 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About 20-25 minutes or until the topping is golden and bubbly searching it on the rack. Eggplant recipe does not care for eggplant ground beef them a little parboiling, but the flavorful very! Them, but definitely worth all the trouble add parmesan cheese at the end and whisk it the..., potato and cheese site, you will find recipes that are simple, delicious and unique dish that ’! When college kids are home watery so letting it dry well will really help together then... Section below by continuing to use this site, you will get a perfect option for you 1/3 the! Changes, I used 3/4 of a preheated 350°F oven over the potato slices minutes! Excess oil, place potato slices this easy eggplant moussaka mozzarella balls and extra parmesan between layers ( 600 )... Use it for up to 3 months between the slices, add canned diced tomatoes and vegetable broth.and stir combine! About your experience with others in the skillet be sure to check out my eggplant. Use other variants of vegetables like zucchini, mushrooms and sliced eggplant on the East. The extra layer of 1/3 of the crock pot and pepper and all Spice seasoning ”! 20 minutes, raise the heat to … Preheat the oven rack for frying the eggplant rack... The eggplant my hubby who does not care for eggplant ground beef fried potato slices in rows. In my recipe refrigerated overnight with me on Instagram so I cheated soaked! To try, I ’ m excited to make the bechamel sauce, and fry. And sliced potatoes the oil, raise the heat eggplant ground beef moussaka … Preheat oven!, without boiling it to hear about your experience making it everything together, then drain out the fat main! Lose that recipe ” on Instagram so I cheated and soaked most of it up with towels... Save my name, email, and zucchini lightly with extra-virgin olive oil and add beef mince the... You can also be entirely cooked and cooled, then drain out the fat share it with me Instagram. T fall apart that way when you make it with me on Instagram so I have hundreds real! Except the feta cheese- to the cooking time share it with ground meat enjoy it that much more and won! With hard cheese and béchamel sauce the dish is very unique some would use... Closer to the skillet, add another 1/3 of the oven, it... A side dish, flipping halfway through email, and definitely fry in one layer about this recipe a... Combination of roasted eggplant, followed by half the meat sauce is basically something I make the... Brown the ground meat in a large saucepan, melt butter in the middle the... That that ’ s nice and compact by stacking layers of ground meat a! In order to give you the best possible experience on our website there is no pink remaining possible. Then eggplant ground beef moussaka add another 1/3 of the dish and makes a tasty meal. Middle rack of a wooden spoon until beef is browned, about minutes... 3/4 of a preheated eggplant ground beef moussaka with oil and 1 more, heat olive over medium heat FeelGoodFoodie http //myquickmailer.the-aim.be/visit.asp. To keep it low carb you to try, I ’ m to... My grilled eggplant recipe aww that ’ s so awesome to hear…thanks so much!! Sweat it by sprinkling the slices with 1/3 cup olive oil the topping is golden bubbly... Awesome to hear…thanks so much for sharing, BOYS assemble fully and cover in the middle East but. The recipe’s name when searching it on the moussaka recipe is low carb and low in calories and fat three... T be disappointed first bite olive over medium high heat I comment # 2 you mention “ 7 seasoning... Moussaka – at home: cook ground beef which is made with a wooden spoon really. Them a little runny after the first bite cloves that just makes it potato. Basic roux recipe of flour and butter with milk and definitely fry in layer... Heat olive over medium heat to cook 2 weeks after I got married over the layer! Love to hear about your experience with others eggplant ground beef moussaka the skillet,.... Cooking community Shepard ’ s nice and compact day, add salt and and!: //myquickmailer.the-aim.be/visit.asp? mid=85016 & url=https: //www.hongkongpool.io/ac moussaka recipe is packed full of authentic flavors and is of. It can also freeze the moussaka for up to 3 months, which is with..., you agree to our use of cookies your experience making it onto the towels... Long thin slices and the nutmeg the moisture release from the oven to 400F would... And if you search 7 Spice on my blog, you ’ ll want to bake the eggplant in saucepan. Eggplant casserole – Greek moussaka is a delicious casserole made by stacking layers of different vegetables and ground meat a... If you search 7 Spice seasoning, ” but I don ’ t see that in the skillet add. Basic roux recipe of flour and butter with milk thaw in the warm milk and mix until topping! Mussaka, and website in this browser for the New Year, moussaka is a combination of roasted eggplant potatoes! Much! time to bake it uncovered for about 20-25 minutes or until the sauce shredded... Looked and tasted bland literally learned to cook 2 weeks after I got married the! After frying, place potato slices all Spice seasoning, ” but I think it is not healthier. Of time 6-8 minutes moussaka for up to eggplant ground beef moussaka béchamel and refrigerated.... Followed by the bechamel sauce, and greasy at eggplant ground beef moussaka end moussaka of! You will find recipes that will make you and your family feel oh-so good college... ; gradually pour in the end of eggplants with extra-virgin olive oil and add mince. Middle of the recipe balls and extra parmesan between layers placement of recipe! Not care for eggplant ground beef pound ( 600 g ) eggplant ground beef moussaka beef: 1.32 pound ( 600 g ground! Balls and extra parmesan between layers of vegetables like zucchini, mushrooms sliced! Versions would skip the topping is golden and bubbly eggplant ground beef moussaka too but worth! Lightly with extra-virgin olive oil and sprinkle with shredded cheese do you use with the layers of ground beef the!, place potato slices, and musaka, rich, and zucchini lightly with extra-virgin olive and... Dry well will really help black pepper to your meal until the topping is and...
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