I make it with a plump red plum tomato variety that doesn’t have much flesh as compared to Roma tomatoes for example. Gravy Recipes & Tips in Tamil is the best Samayal guide for both beginners and experts looking to spice up the lunch/dinner experience! Thanks for trying and feedback :)Instead of red chilli powder you can add green chillies while grinding. But please… don’t quote me and roll your eyes if you ever see enjoying a raw tomato! Gravy Recipes & Tips in Tamil is the best Samayal guide for both beginners and experts looking to spice up the lunch/dinner experience! Wondering what makes this kootu special? She make this tomato kurma kuzhambu (She calls this as Thakkali sambar in Tamil) as a side dish for idli, dosa and Idiyappam very often. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. It is the Green Tomato Kootu or the Raw Tomato Gravy with Coconut, or Thakkali Kai Kootu as we say in Tamil. Kurma Flavor may vary slightly. It is true though, I used to hate any kinda cheese, paneer, tofu, and many foods actually. Shallots blended with coconut gives a nice thick consistency to the tomato curry. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Heat oil in a pressure cooker and add the mustard and curry leaves. My personal favourite choice is to eat with idlies. It is made with grated coconut and tomatoes as main ingredients. The awesome aroma of this gravy that wafts through my apartment made me ask the recipe from her and tried it immediately. Add the tomato, green chillies,chilli powder,salt and mix well. typically a kurma recipe is either prepared from vegetables or simply mix of meat. Allow it to cool down and grind into Recipe for thakkali thokku – tomato thokku. How about you ?? I don’t like raw tomatoes, don’t even like it … To this add, the ground masala paste along with a cup of water. Gravy Recipes & Tips in Tamil provides you with a wide variety of recipes (in Tamil) of mouth-watering vegetarian and non-vegetarian kurmas that you can enjoy with your family. Full video and step by step pictures. I was a very picky eater. It tastes like kurma but looks like Kuzhambu/Sambar/Gravy in consistency.Do not forget to smell your hands after eating ;))  If you are looking for tomato kuzhambu recipe without coconut for rice , please check it. How to make Tomato kurma for Idli, dosa, Appam and Idiyappam, Ripe tomato - 2 nos ( saute in oil and then grind with above ingredients), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments If you’re into that, you’ll love this tomato curry. Recipe with step by step pictures. Even office going working women can prepare this kurma comfortably in the morning as a side dish for break fast items. This is one of its kind. If I have to make for 4 people should I just double it? Thakkali Curry. however tomato kurma is mainly prepared from just tomato and onions with grounded coconut and spice paste. You know I tried to find the variety’s name but there are a million different names based on every location where it is farmed. Easy Onion Tomato Chutney Recipe-Vengayam Thakkali Chutney (for idli,dosa,chapati,bread,upma) August 25, 2013 by PadhuSankar 33 Comments This is not only an easy chutney recipe but also a versatile chutney. Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! I am sure this is going to be often in my menu hereafter.I will sure post thakkali kuzhambu recipe soon. It is totally packed with Vitamin C and perfect for a light meal for any day. Take the grated coconut, gram dal,  whole spices, ginger, garlic, dhania seeds, khus khus and grind it coarsely without adding water.Now add the sauteed tomato and again grind everything to a smooth paste adding enough water. Got doubts? If you see me enjoying a good Hasselback chicken with Gouda stuffed in it or slurping down Spaghetti Meatballs loaded with Parmesan, and I tell you I used to hate cheese, you would laugh at my face. I have one of Vj’s friend,Aman, who is a big fan of this pickle. Also comment below to let me know your thoughts! Of course, my recent palate changes have accepted Salsa and sometimes in a burrito when tzatziki sauce is involved. Sometimes I enter at the last minute in to the kitchen, without any plans of what to cook. Read on to find out why it’s unique and also for the step by step picture recipe. Though there was a definite difference between flavor, the taste seemed the same more or less. That being said, I still not adventurous enough to eat a grasshopper. Tomato Gravy/Thakkali Kuzhambu Tomato gravy is one of the special South Indian gravies especially made in Tamil Nadu. The sourness is what gives this tomato curry a really nice flavor. The kinda tomatoes are round and aren’t oval in shape. Try this yummy easy to make gravy recipe and enjoy. Heat 1 tsp of oil in a kadai..Add roasted channa dal, coriander seeds, cumin seeds, dry red chilli and fry till light golden. It tastes super yummy with Poori, Chapati and even Idli, Dosa too. Recipe for kongunadu thakkali kadaindha kurma. This curry goes really well with South Indian Idlis, crispy dosas and bread! Yes you can double the ingredients but adjust the chilli powder as per taste. Let me know what you think in the comments below! Fry until golden spot appears over the onion. Add water and grind it to smooth paste. Thakkali Kurma is a simple gravy that goes well with rice and south Indian snacks. Different varieties of tomato rice are available across India. Tomato Kurma Recipe / Thakkali Kurma Recipe is a simple Korma, that does not require a long list of ingredients or laborious chopping work or even roasting part. I make this pretty much whenever we get bored of Chutneys. This flavorful coconut based tomato gravy or as we say in Tamil Thakkali Kurma (தக்காளி குருமா) is a perfect side for idli, dosa, idiyappam, sevai and of course roti. I don't think 2 tsp is needed. Made this? I love to have Idli drenched in Kurma like you see in the picture. Step 03 Add chopped tomatoes and salt. Chettinad Thakkali Kulambu Recipe with step by step photos and video. It’s a simple kootu prepared with green/raw tomatoes, moong dal and with fresh ground coconut masala. Pressure cook the Toor dal with 2 tomatoes + 1 cup, for 3-4 whistles, mash and keep aside. But I’ve tried making this with other varieties of tomatoes as well. It is maybe because I’ve grown up eating fully cooked tomato chutneys and curries like this tomato curry. Step 02 Heat gingely oil in a kadai. I am sure it goes well with chapati/Roti and Appam if its made slightly thick but not with rice. Boil the gravy till the raw smell of masala paste goes off. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Tomato kulambu known in Tamil Nadu as Thakkali Kulambu is an amazing gravy with tomatoes as both the main and the star ingredient, and it is really simple to make. All contents are copyrighted by Chitras Food Book. எள த க மற ற ம ர ச ய ன வ ட ட ல சம யல தய ர ப ப க க ன த டல ம ட வ gravy . Powered by, I learnt this tomato kurma recipe from my apartment neighbor aunty. tomato kurma recipe | thakkali kurma | tomato korma recipe with step by step photo and video recipe. Recipe Courtesy: This tomato kulambu is a family recipe. Amma’s Thakkali Kurma Recipe, Easy Tomato Kurma Recipe in Tamil Firstly, In a mixie jar add coconut and fennel seeds. And the berries from the plant make a wonderful tangy gravy which goes very well with rice and appalam. Gravy Recipes & Tips in Tamil provides you with a wide variety of recipes (in Tamil) of mouth-watering vegetarian and non-vegetarian kurmas that you can enjoy with your family. Perfect recipe that stays fresh for long travels. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It is made with very ripe standard tomatoes that gives the kulambu a very rich Add more or less chilli powder based on the tanginess of tomato. I make thakkali thokku very often, so I can make it confidently. I don’t like raw tomatoes, don’t even like it partially cooked. Jan 24, 2019 - In this video we will see how to make thakkali thokku recipe in tamil. What you should be looking for it visibly shrunken tomato skin and browned/blackened edges. At this stage, the flesh would be soft. Add tomatoes and curry leaves and stir for a few mintues until the tomatoes are soft and cooked. Milagu thakkali/ Manathakkali as we call in Tamil is a green we use extensively in cooking. Tomato Thokku (Thakkali Thokku) is a delicious Home made Pickle variety. Anyway, in my case, as I grew up my taste palate really grew. Add in coconut and mix well. Categories: Main Course Tags: curry recipes, Tomato recipes, vegetarian curry recipes. , « How to make Banana fritters | Inippu bonda recipe, Garlic Knots with pizza dough |Easy Garlic knots recipe, Homemade almond butter recipe | Almond butter, Easy Whole Wheat Bread Recipe (100% whole wheat), Sweet and Spicy Beetroot Chutney recipe (Vegetarian / Vegan), Banana Blossom fritters recipe (Vegetarian / Vegan), Restaurant-style Cheese Corn Balls recipe, Heat a thick-bottomed skillet or a cast-iron skillet. Add onions and sauté for 2 mins. These tomatoes definitely have a lot of seeds and it has a bit of sour taste to it. Kongu Thakkali Kuzhambu - Tamil style tomato kurma recipe for idli, dosa with coconut. Popular in Coimbatore. how to make gravy recipes in tamil 542 . In Tamil, we used to call mildly spiced gravies as Kuruma Kulambu. This curry is more like a South Indian marinara sauce. Take the grated coconut, gram dal, whole spices, ginger, garlic, dhania seeds, khus khus and grind it coarsely without adding water.Now add the sauteed tomato and again grind everything to a smooth paste adding enough water. Wash and chop the tomato into cubes.Heat oil in a kadai and saute the tomato pieces till mushy. السلام عليكم و رحمة الله و بركاته Easy Tomato Curry recipe or the Tamatar ka Salan or the Thakkali Kulambu as it is called in tamil is a pretty simple and basic tomato gravy … Add the second extracted thin coconut milk, 1 & 1/4 cup water, the mashed tomatoes, sambar powder. I served it with idiyappam for breakfast and had it with dosa for dinner, it makes a great combo with idli , dosa , chapathi , idiyappam and even appam.That plate of goodness with idiyappam and tomato kurma was wiped clean by me Now lets get on to learn how to make tomato kurma. hi sis..tried this today..came out so good ..thanx for d recipe...one doubt shall we add greenchillies while gring coconut??? Once the shallots are done, put them in the blender and add the shredded coconut. Atom * Percent Daily Values are based on a 2000 calorie diet. He always ask for this pickle when he comes home. Thakkali kulambu is a south Indian gravy that can be prepared easily in minutes. It is like a mandatory thing in our house. This spicy kulambu is a main dish that is served along with rice. Add minimum quantity of whole spices else it will over power the taste of kurma. Just For Fun. Add curry leaves,green chillies and onion. Add. It was a lovely combo for idli & dosa. Learn how your comment data is processed. Though the number of ingredients used looks more, this popular dish of Tamil Nadu needs less time to prepare. Enjoy this yummy kurma kuzhambu with Idli, dosa, Idiyappam and Appam ! This curry goes really well with South Indian Idlis, crispy dosas and bread! When serving with dosas, it is perfect with crispy roasts. Serve this delicious South Indian tomato kulambu / thakkali kuzhambu hot with dosas/ idlis! Transfer the tomatoes to a plate to let it cool down. Add salt, turmeric powder and red chilli powder. When the mustard splutters, add the onion and saute for a minute. The second most important ingredient here is shallots, it adds an amazing flavor and sweetness. That could happen because my taste palate has much evolved in the past 10 years. Heat a kadai/pan with oil and splutter mustard. Heat oil in a kadai and splutter mustard seeds, urad dal and curry leaves. Use whatever variety of tomato is available to you, just make sure it a slight sourness (definitely not bitter). Facebook; Twitter; Pinterest; Pages: 1 2. This site uses Akismet to reduce spam. Wash and chop the tomato into cubes.Heat oil in a kadai and saute the tomato pieces till mushy. This curry is more like a South Indian marinara sauce. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. , (varieties with a little sourness preferable), While the shallots are cooking, transfer the. With step by step pictures. This gravy can be paired with cooked rice, idli, dosa or chapathi. If this quote seems silly, then that means between you and me, I’m the nerd who watched How I met your mother LOL. It can make a perfect pair for soft dosa, idli, puri or chapathi. Whenever we used to travel, Chapati and Thokku would be packed and kept. So, with fleshier and sweeter tomatoes the sourness would be less. Please rate it above! Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Even though it’s simple and humble onion-tomato gravy the fresh ground coconut based masala elevates the taste and make it rich and delicious. Cover and pressure cook for one whistle or 5 minutes. க ட நல ல சம யல Veg Kurma in Tamil / Vegetable Kurma/ சப்பாத்தி குருமா is an excellent sidedish gravy for Chapathi and for rice and for parotta and puri. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, How To Celebrate Thiruvathirai At Home/ Arudhra Darshan, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, 20 Side Dish For Poori – Indian Vegetarian Side Dish For Puri Recipes, Thiruvathirai Kali – How To Make Thiruvathirai Kali Recipe, Red chilli powder – 1 tsp ( I used Kashmiri chilli pwd). ( This Tomato Kulambu also known as Thakkali Kulambu in Tamil Nadu, is best for dosas, idlis and even garlic bread! I'm Niveditha, the author and photographer behind this blog, Ginger Skillet. Tomato Kurma for idli and This is a space where I share tried and tested, most importantly, my favorite recipes that I like to make for my family, every day.My husband, my toddler daughter and I live in a quaint little town in South India... Read More…, Copyright © 2020 Ginger Skillet on the Cookd Pro Theme. Lil A loves this gravy; it is only when I make this she happily dips crisp dosas in the curry and eats by herself. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This tomato kulambu / thakkali kuzhambu is slightly tangy and mildly sweet and the right amount of spicy. Now Lets see how to do Tomato kurma for idli dosa. However, “as we mature our relationship matures” right? This was really a different tomato kuruma and tasted wonderful with paniyaram.Thank you so much.!!!:). . 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