Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This traditional pea soup will become a firm family favourite. There are green and yellow varieties of peas. bag dry split peas, equal to 2 cups 1 ham bone, *See Notes 2 cups ham, diced 2 cups onions, diced Meat: A ham bone, any soup bones or turkey (carcass) leftovers. 1 tbsp. Blitz soup with a stick blender to desired consistency. Stir-fry for about 3 minutes to develop the flavours. 4 large carrots peeled and grated. Split peas might look like green lentils to some but they are not. Pea soup is one of my favorite recipes to make using leftover ham. Remove pork, cool and shred (discard bones) Add frozen peas to pot and cook until tender. 2 medium onions peeled and grated. Melt butter in heavy large pot or Dutch oven over medium-high heat. Stir in the shredded meat and serve warm with crusty bread on the side. 2 tsp (10ml) of salt . This BEST Split Pea Soup recipe is made with a meaty ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! I noticed that many split pea soup recipes out there recommend ham bones as a must-have ingredient to enhance the flavor. https://cooking.nytimes.com/recipes/12299-hearty-split-pea-soup We use green split peas for this soup recipe. So yum! Here are six split pea recipes you haven't tried. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. Without the peel, the peas will dissolve during the cooking process, which will produce a thicker stew. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. In a large pot, take 1 tablespoon of olive oil and heat it. 500 gr (2 & ½ cups) of dried split peas. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Try freezing it in portion-sized containers - it will keep for up to 2 months. Split peas: Green or yellow split peas and no need to soak. by CookbookCarrie (82) Split Pea Soup (Crock Pot) - Dairy Free. Simmer for 20 minutes. Tasty and filling, dal makes a cheap, healthy and satisfying meal. by Dreamer in Ontario (65) Vegetarian Slow Cooker Split Pea Soup. Cook until vegetables are tender, about 8-10 minutes (photo 1). Split pea soup can be vegetarian or with meat. Slow Cooker Split Pea Soup. by Chelle_N (146) Vegetarian Split Pea Soup. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. And you should because they're so healthy for you. 4 marrow bones. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. I halved the recipe and made some changes -- used a ham shank, eyeballed the carrots/onions and probably went a little heavier than as written, kept celery, bay leaf -- I make But good old chicken works. Take 2 ribs celery, 1 small … US Customary - Metric 8 cups water 1 lb. Written by Sylvie Tremblay, MSc; Updated November 28, 2017 Healthy Low Calorie Vegetarian Homemade Soup Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Add onion, carrot, and celery. Ingredients. The half-and-half gives the soup … While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. In a large pot over medium heat, melt butter. Rinse the split peas, put in a large pan and cover with the stock. Season. Split Peas. Delicious. Cover with a tight fitting lid and simmer very slowly for 2 – 2½ hours until peas are sufficiently mushy or cook in … There are more ways to enjoy split peas beyond just soup. looking for any debris. Add the pork ribs or smoked eisbein. Split peas -- called chícharo, or arvejas partidas in Spanish -- are dry peas that have been peeled, and without the peel, the two halves split. Check occasionally during cooking – stir well and add a little extra water if necessary. Preparation. Add the potatoes and split green peas and stir well. Dried split peas are magical in soups, especially when cooked in a slow cooker. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. by whifflellama (29) View All Recipes I Want to Discover. Cover with stock and add split peas. Bring to the boil and simmer for 25 mins. After a few hours of cooking, split peas completely break down and turn into a naturally creamy and absolutely scrumptious soup. Add garlic and thyme; cook and stir 1 minute. You can find split peas in most grocery stores by the dried beans. They have a slight sweet flavor and creamy texture that makes perfect for soup. While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. (15ml) of freshly ground black pepper The Advantages Of Split Pea Soup. Split pea soup is a hearty recipe that’s incredibly easy to make. Looking for recipes for split pea soup? Add the hot water and Liquid or Powdered Stock. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Add onion, celery and carrots. A simple recipe of healthy split pea soup: To make this soup, you will need split peas, olive oil, onion, celery, carrots, garlic, potatoes, chicken broth, bay leaves, salt, and pepper. 1 cups worth of chopped soup celery. Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. That’s what adds richness for the best split pea soup. About split peas. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Sauté until vegetables begin to soften, about 8 minutes. Stir in broth and water, scraping up browned bits from bottom of pot. You don’t have to soak the split peas to make this soup. Add potatoes, carrots and split peas. 4 cloves. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. This recipe is a perfect … Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Then rinse the split peas … As tasty today as it was when grandma made it – stir well ( 2 & ½ )... Your soup thinner, adding a little split peas soup chicken broth should do the trick pot. 1 small … There are more ways to enjoy split peas are dried peas are! 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