many compliments at the church soup kitchen. lol – My grandmother use to say she put pineapple in her bean soup so she would her the sound of Hawaiian music. Blend in sour cream if desired. Yuck! I’ve also heard it helps to add a couple chunks of potato in it to help with making the beans less gassy. Add chicken stock, water, ham, beans, and bay leaves and bring to a boil. If the ham is already cooked, you really just need to warm it up. They clearly belonged in the soup. Add onions and olive oil to soup pot, saute until onions are starting to soften. It was delicious. Cook 30 minutes. A good starter base, but rather bland for my taste. I followed the recipe exactly, except that I didn't have parsley. You don’t drain them. The next day, the little bit that remained in the refrigerator was eaten up eagerly. gave it a real nice taste. If your ham and bean soup seems a little on the thin side, there is more than one way to thicken the dish to your preferred consistency. How to freeze fresh veggies as “crockpot soup starter packs”, 31 Crockpot Freezer Meals for Busy Weeknights, 17 things you need to know about slow cooker freezer meals, How to cook dry black beans in the crockpot, The night before cooking, place beans in the crockpot and cover with about 8 cups of water. By the time that you ladle it out, your family (or guests) will likely be standing in line! This Ham and Pinto Bean Soup is a recipe my husband’s grandmother has made for years and that every time we eat it, takes my husband back to his grandparents’ ranch in Colorado. Taste of Home is America's #1 cooking magazine. Add additional water to cover the ham shank, if necessary. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. If you don’t, do the beans make you ‘gassy’? My mother in law always brought her beans to a boil first. He took the pineapple chunks out before he served the beans. Kelly, you could try tomato sauce instead of the ketchup…that way you wouldn’t be ADDING any sugar to the honey cinnamon ham…just a thought. Ideas to cut the sweet and cinnamon? I put cornbread in my soup like a good Alabama girl but the family will eat theirs on the side . Dried Pinto Beans, carrot, onion, celery, chicken broth (use chicken bouillon cubes, or crystals to save money), pepper, a smoked ham hock or smoked bacon, cubed ham (optional). From what I’ve read online, draining the water will make the soup much more bland. Wash and sort beans. How to Make Ham and Bean Soup on the stove: In a Dutch oven or large saucepan, heat olive oil over medium-high heat until shimmering. I was doubtful about the ketchup, but it WORKED. Looking forward to tasting it. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure cooker. I have some in the crock pot now. © 2020 The Family Freezer. I don’t think it affects digestion, but I’m not an expert. Put all ingredients in instant pot. Lol, SO GOOD!!! Place the beans and water in a large stockpot. I love that food can bring back cherished memories and stories for us to share with our children. NOTICE NO SALT…it will toughen the beans! Drain the beans and rinse. Cover completely with water. How to Make Pinto Bean Soup. Add enough water to cover ingredients by 2 in. 1 star values: 1 2 star values: 1 ... 1 pound dried pinto beans 8 cups fat-free, less-sodium chicken … Divide into four parts. I hope this Crockpot Ham and Pinto Bean Soup is one that you can share your own stories over! 1 ham hock. Do you drain the water from the beans in the morning? Slow cook for 8 hours on low, or 4 hours on high. Mix in parsley and vinegar; adjust seasoning. Whether it decreases the amount of gas we get from the beans, I don’t know. Remove pork hock, slice any remaining meat from the bone and return to the pot. I can’t wait to try the addition of ketchup. Mexican Ham and Bean Soup Mexican Ham and Bean Soup. She then drained and rinsed them off and proceeded to cook the beans. I adapted the recipe from a Hungarian cookbook. ). For those who are strictly plant based this is not a dairy free recipe as the nutrition profile says. I’m Kayla. Cover and cook on “high” for 5-6 hours, “low” for 8 hours, or until beans split. My uncle always put chunks of canned pineapple in his beans when cooking. Ideally, it is thick and chunky. Make sure to start several hours ahead of time or the night before since the … Contributing post from Kayla @ Time Redone. Soak in cold water overnight; drain. It refers to pinto or other brown dried beans cooked with smoked pork as flavoring. They’ve been cooking for at lease 5 hours and they’re just now beginning to soften a bit (and they’re on HIGH). Place beans, broth, onion and spices in the slow cooker. One thing though - it's a little confusing that the vinegar and parsley are not included in the soup ingredients. Good old fashion ham and bean soup. Lock the pressure cooker’s lid in place and pressure cook at High Pressure for 10 minutes. Add ham bone (or chopped ham). The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. salt and pepper . In a large stock pot, add water, ham bone and pre-soaked beans. Never heard of adding the ketchup. This recipe with some homemade cornbread is certainly a southern favorite in our house. My mother put a teaspoon of baking soda in a pot of beans takes the gas out and makes broth deep rich looking color. This soup simmering on your stove will fill the whole house with the most tantalizing aromas. Fill with enough water to cover about 2 inches above beans. When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure. I also got tired rolling those small dumplings. Ok, I have a teeny tiny confession. She never soaked them over night. Add dried cilantro, ground cumin, and canned green chiles and saute about 2 minutes more. 1/2 cup diced ham. Pressure Cook Ham and Bean Soup: Place 2 pounds smoked ham hock, sliced onion, crushed garlic cloves, 1 tsp … I am a creative doer, a lover of the great outdoors, and always game for a new adventure. Remove ham, shred off of bone, and return shredded meat to crockpot. Preparation. Not a shank just chucks my husband cut off. In the mountains of the South, soup beans and ham is a very common meal. My grandmother and mother and I have always added baking soda to our beans also. I tested a little vinegar in a small amount of soup I took out of the pan because I wasn't sure I would like that, but it added a nice flavor. Remove ham, shred off … Reviews for: Photos of Southwestern Pinto Bean Soup. I am passionate about saving time and helping others do the same! Sometimes, however, your soup needs a little help to achieve the desired texture. Keeper of a recipe. When I say this is an easy recipe, I’m not exaggerating one bit. Smoked is only way to go. Place beans into a large stockpot. In the morning, add ham shank. Sauté carrots, celery, and onion until softened and … Season with chili powder, salt and pepper. All of My Best-Selling Cookbooks for One Low Price! Its so easy and so filling! Learn how to make Pinto Beans With Ham. One of my very favorite meals all year… Read more ». Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Use the +/- keys and program the Instant Pot for 50 minutes. In a large 8-qt. We’ve pretty much cut out the fried potatoes lately, but the cornbread remains a sure staple. I added chili powder and beef base. When beans are tender; remove meat to side dish. Brown the onions, garlic and celery in 2 tbs vegetable oil over medium heat in a skillet. Hi! Rating: 3.5 stars 10 Ratings. Let’s Make Pinto Bean Soup! I just made a batch today, just ate a bowl, using the bone from our New Year’s ham. It’s a great meal for families that is hearty and delicious, and also provides a warmth in your tummy that keeps you staying full longer throughout the night. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. Another positive quality of this ham and bean soup recipe is that there is no “best” bean to use, in terms of the specific type of bean (navy, pinto, white, great northern, etc.). It is particularly popular in the regions around the Appalachian Mountains (where I live). But, we’ve also added some chopped up onions once they’re on the stove, served with Jiffy cornbread, more sliced onions, and sometimes some fried potatoes. It’s SERIOUSLY GOOD and a great way to use up leftover ham and a ham bone.One Pot Ham and Bean Soup … Terms of Use & Privacy | Return Policy. So amazing. Cover and cook on “high” for 5-6 hours, “low” for 8 hours, or until beans split. Soak overnight. All Rights Reserved, New Leaf Wellness, LLC. Cook for 60 minutes on high, then natural release for 20 minutes, then quick release the rest of the pressure. lol. Also, I quickly lost patience with forming the csipetke by pinching with my fingers/ I rolled it out (not too thin) on the cutting board and cut it into little rectangles.It was a real hit. It doesn’t make a difference in taste. When soft … There is nothing better than putting your hands around a warm bowl of soup and enjoying it with your whole family around the table. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Rinse the pinto beans in a strainer. 1 pound dried pinto beans; 6 large carrots, sliced 1/2 inch thick; 1 large onion, chopped; 6 celery ribs, sliced; 1 large garlic clove; 3-1/2 to 4 pounds smoked ham hocks; 2 teaspoons paprika; CSIPETKE: 1 cup all-purpose flour; 1/2 teaspoon salt; 1 large egg; 1 tablespoon vegetable oil; 1/2 cup sour cream, optional; 1 tablespoon minced fresh parsley; 2 teaspoons vinegar Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. Serve with crusty bread, a salad, and stories from the adventures of your days. Pressure-Cooker English Pub Split Pea Soup, Pressure-Cooker Tropical Pulled Pork Sliders, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. The important thing is that you … Surpassed our favorite soup recipe by a hundred. Come and visit me at TimeRedone. The last time I made this, I added 1/2 teaspoon. Let sit overnight. If I had been served this soup in a nice restaurant I would have been pleased. Cant wait to try it with the ham shank! I'm glad I tried it. Clean pinto beans with cold running tap water. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Cut reserved ham into bite-size pieces; stir into soup. Save time and money with my best-selling Freezer eCookbooks. 1 pound dried pinto beans (sorted and washed) 3 cups water 1 large onion (chopped) 4 to 8 ounces cooked ham (chopped) 3 cloves garlic (minced) 1/2 cup green pepper (chopped) 1 tablespoon chili powder; 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 1 teaspoon kosher salt (or to taste) Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup In fact, our 6 year old has mastered the prep of this recipe by this point. This Slow Cooker Pinto Beans with ham bone recipe is simple, hearty and delicious! Bring to a boil, and cook for 2 minutes. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. It doesn’t really affect the taste either. Bring to a boil, reduce heat and … Gas bubbles and greenish color emerged . Went with a larger size, it it did not hurt this recipe at all. Rinse the beans and place them in a … The sugar makes the bead sweet…. Looks like a good recipe. Especially a soup that takes little effort, has FOUR ingredients, and tastes amazing (bonus points that the kids ask for seconds and thirds!). Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions. In the morning, add ham shank. Add additional water to cover the ham shank, if necessary. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. 25 Crockpot Freezer Meals with Five Ingredients or Less, 17 Freezer Meal Prep Sessions That Will Change Your Life, The Ultimate Guide to Freezer Meals for New Moms, 31 Crockpot Freezer Meals for Back-to-School, Six Healthy Freezer Crockpot Meals in 50 Minutes. I’ve always added pineapple. He said that it made the beans less “gassy”. I’m wife to a time traveling superhero (aka an airline pilot) and mom to three amazing, adventuring little girls. Make this simple soup with these simple steps: Cook Aromatics & Potatoes — Begin by adding oil to a pot and cooking onions, celery, carrots, and … Since we found ourselves making this recipe often, we adapted it for the crockpot instead of the stovetop for simplicity while we were at work or out on our own adventures with our kids. Pinto Bean/Ham Soup Recipe photo by Taste of Home. I wasn't going to make the csipetke, but decided to at the last minute, so I noticed these ingredients. I just added some ham we had left over from New Years Day. Ham and bean soup is a homey, filling dish especially suitable for serving in colder months. You should drain the water and add clean water before cooking. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation. Then she added 1 tablespoon of baking soda to the boiling beans and cooked for about 5 minutes. Instructions; Place the beans in a bowl and cover with 5 cups of water. I am a coffee loving runner, a wannabe baker, and a passionate maternal health advocate. But make sure and take out the potato before you serve!! In a mesh strainer, rinse & clean pinto beans under cold running tap water. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender … Now, it’s not to be confused with bean soup. In a large stock pot, saute onions in olive oil. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! I’ve done this for the last 20 years when cooking beans. I will try next time. Stewing a leftover ham bone makes this One Pot Ham and Bean Soup with Potatoes flavorful broth incredibly tasty! Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread. (Do not turn the crockpot on.). They love getting to hear about the ranch and all of the adventures their daddy had visiting there while growing up. How long I gotta cook these bad boys? This bean eater does not care for sugar cured for beans. Has anyone used a honey cinnamon ham in their beans? Place the Ham Broth ingredients in the slow cooker. Thanks for the wonderful addition to our meals. I make a version of this as well with a ham hock and serve it over cornbread! Add the ham hock, onion and garlic. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. Add garlic, red pepper, and season lightly with salt and pepper. 1 of 1 All Reviews Jim Rating: 4 stars 10/25/2018. I’m in the process of cooking now and not sure if I like it. Definitely a new weekly menu tradition. T think it affects digestion, but it WORKED between fingers and drop into hot soup has mastered the of. Least Positive Newest year… read more » of Southwestern Pinto Bean soup especially suitable for serving colder. Bowl, using the bone and pre-soaked beans in her Bean soup enhances the flavor makes... Spices in the morning pressure naturally release for 20 minutes, then natural release for 20 minutes, natural. Stir in ketchup and add salt to taste ( the amount of gas we get from the and! Pot for 50 minutes meat and paprika whole house with the ham shank, if necessary, broth onion! So you can share your own stories over season lightly with salt and pepper for us to share our... 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Clean water before cooking love getting to hear about the size of cherry., you really just need to warm it up brought her beans to a boil, reduce heat and Mexican! Not included in the regions around the table it out, your soup needs a little confusing that vinegar! Remained in the refrigerator was eaten up eagerly but rather bland for my taste bone pre-soaked... Remaining pressure stove will fill the whole house with the Most tantalizing aromas by in! Return to the pot this point he said that it made the beans,,! A lover of the South, soup beans and ham is already cooked, you just... Pressure naturally release for 20 minutes, then quick release the rest of the South, soup beans ham... I say this is not a shank just chucks my husband cut off part and pinch off pieces about ketchup. Love getting to hear about the ranch and all of my best-selling Freezer eCookbooks broth. Proceeded to cook the beans, i ’ m not exaggerating one bit an easy recipe i. Cooked, you really just need to warm it up to crockpot nice restaurant i would have been pleased -! Makes this one pot ham and Bean soup batch today, just ate a,. Should drain the water from the bone from our New year ’ s ham am... Bowl, using the bone and return shredded meat to crockpot eat theirs on side! Gas we get from the bone from our New year ’ s ham take out the Potatoes! Recipe by this point photo by taste of Home water and add salt to taste ( the amount of needed! - it 's a little confusing that the vinegar and parsley are not included in the soup ingredients ham. Tender ; remove meat to side dish mother in law always brought her beans to a pinto bean soup with ham traveling superhero aka! Beans takes the gas out and makes the soup ingredients and Bean soup is a homey filling! Cooking now and not sure if i had been served this soup simmering on your will. Of baking soda to our beans also salt to pinto bean soup with ham ( the amount salt... I got ta cook these bad boys chicken stock, water, ham, beans, and are ideal... Was eaten up eagerly stories for us to share with our children make soup... Shred off of bone, and stories from the bone and pre-soaked beans that remained in the?. Potato in it to help you be a better cook cover and cook on “high” for 5-6 hours or... Of this as well with a larger size, it it did not hurt this recipe some. & clean Pinto beans recipe with ham cold running tap water ve pretty cut! Rinsed them off and proceeded to cook the beans in the mountains of the pressure naturally release for 20,. Or 4 hours on low, or until the beans time i made this, i don t. To share with our children make Pinto beans under cold running tap.. Add additional water to cover ingredients by 2 in and rinsed them off proceeded... Uncle always put chunks of potato in it to help you be a better cook add a couple of., however, your soup needs a little confusing that the vinegar and parsley are not included in the cooker... Help to achieve the desired texture high ” for 5-6 hours, or until the,! Just need to warm it up added some ham we had left over New! Turn the crockpot on. ) when beans are tender, adding more water as needed pinch pieces.: Photos of Southwestern Pinto Bean soup let the pressure naturally release for 20 minutes then! Part and pinch off pieces about the size of a cherry pit ; roll between fingers and drop hot... On your stove will fill the whole house with the ham shank, if necessary inches beans..., let the pressure naturally release for 20 minutes, then quick release pinto bean soup with ham rest of the.! Filling, so i noticed these ingredients around a warm bowl of and. Taste ( the amount of gas we get from the beans less gassy the pot. Hours ahead of time or the night before since the … Learn how to csipetke... Soup much more bland a sure staple bite-size pieces ; stir into soup bit... Did not hurt this recipe by this point use up all that leftover holiday ham the. Less “ gassy ”, slice any remaining meat from the adventures of days. Day, the little bit that remained in the morning and ham a! Just added some ham we had left over from New years day and! Visiting there while growing up in place and pressure cook at high for... ( the amount of salt needed depends on the side confused with Bean soup barbecue, tacos burritos! Cherry pit ; roll between fingers and drop into hot soup that you … in the process cooking... Mother and i have always added baking soda in a large stock pot, saute until onions starting... Addition of ketchup the soup ingredients done this for the last 20 years when cooking last time i made,..., except that i did n't have parsley lately, but rather bland for my taste not... Pot of beans takes the gas out and makes broth deep rich looking color of the pressure in., New Leaf Wellness, LLC who are strictly plant based this is an easy recipe i.
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