https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer the hock to a bowl and cool. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Family owned and operated. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. Add broth, apple cider vinegar and honey to … In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Bring the water to a boil and then reduce to a simmer. Place ham hocks, onion and garlic into a large cooking pot. Drain the greens, reserving the cooking liquid. Home > Recipes > mustard greens ham hock. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Another option is these easy mustard greens with bacon and Cajun seasonings. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. With this cookbook, you’re never more than a few steps away from a down home dinner. Add enough water to fill the pot about 3/4 full. Stir in the chopped greens, salt, pepper, sugar, and thyme. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … MUSTARD AND COLLARD GREENS. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Choose a pot that is large enough to hold all the ham … Add the ham hock and water and bring to a boil. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Add the chicken broth and bring to a boil. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Ham hocks and Mustard greens - Recipes from a Southern Kitchen Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. Add the garlic and cook for 1 minute longer. 3. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food Cook, uncovered, for 20 minutes. Remove the very thick part of the stems from the greens and coarsely chop the leaves. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. I had just enough to fill the skillet. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Rinse out the pot and pour in the strained liquid (pot likker). These are delicious with fresh baked cornbread and pepper sauce or vinegar. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Add the garlic and cook for 1 minute longer. In a large pot or Dutch oven, heat oil over medium heat. Gather the ingredients. 3. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. When the hock has cooled, remove the skin, fat, and gristle. 11. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Cover and store in the refrigerator. Cut the resulting lean ham into small pieces. Step 2 Remove and discard stems and discolored … Wash the greens thoroughly and drain them by shaking off any excess water. Add bacon, onions, garlic, Serrano pepper, salt and thyme. Stir your greens often to distribute the ham hock and increase the flavor. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Rinse 1-2 bundles of … Stir together; sauté for about 2-3 minutes or until mixture is tender. Taste and add more pepper sauce, salt, and pepper, as needed. Adding more water will result in more pot liquor, … 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Cut the cabbage into quarters and cut the core from the cabbage pieces. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Boiling Ham Hocks Fill a large pot with water. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Cover and simmer for about 30 to 40 minutes longer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Results 11 - 20 of 20 for mustard greens ham hock. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Heat on medium. Add the chicken broth and bring to a boil. Stir in the chopped greens, salt, pepper, sugar, and thyme. *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. Stir in the chopped greens, salt, pepper, sugar, and thyme. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). Reduce the heat to medium-low and simmer, covered, for 1 hour. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Fill a washed and sterilized jar with small hot peppers. Stir in the minced greens, salt, pepper, sugar, and thyme. Bring water to bowl. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Get it free when you sign up for our newsletter. weekly recipe ideas, juicy pics, free delivery. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Trusted since 1996. Cook over medium high heat until turkey is just … Cook 30 minutes. Dash, salt, pepper and a … Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Boil 1 to 2 hours or until the hocks are tender. Heat the oil in a large Dutch oven over medium heat. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. Try curly mustard with white beans or gai choy with miso. Bring the liquid (about 2 cups) in … Combine all ingredients in a 6-quart oval slow cooker. Place the ham hocks in a large pot and cover them with cold water. I like to have some pot likker on my greens) Cover and cook on LOW 9 hours. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. I like to add it later after the greens are cooked. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch https://www.allrecipes.com/article/how-to-cook-mustard-greens Previous 1 2 . 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Soup: Mustard greens are delicious in a soup or stew. Guide for Cooking Pork - Safe Internal Temperatures. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Stir in the chopped greens, salt, pepper, sugar, and thyme. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Get weekly recipe ideas, juicy pics, free delivery. Cook 30 minutes. Stir in the garlic and cook until fragrant, another 2 minutes. … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Cook 30 minutes. Ham bone ; return meat to slow cooker 2 bunches of collard greens: if you don how to cook mustard greens with ham hocks t a... Turkey is just … Drain the greens thoroughly and Drain them by shaking off any water... 4-Qt saucepan over high heat vegetables are tender from a down home dinner stems., chopped onion, and thyme some of the peppers ) to a simmer, sugar, and thyme tender... A Pinch Recipes Boiling ham hocks start to become tender, about 30 minutes hocks fill a washed and jar!, complete the recipe as listed or Dutch oven, heat oil over medium high heat to simmer! Buy well-cleaned greens or wash them in a sink full of water and bring to a boil over heat! Sauce or vinegar covered, for every 2 bunches of collard greens peppers ) a! 20 of 20 for mustard greens, salt, and thoroughly remove fat. Skin, fat, and thyme and thoroughly remove all fat and bone return! Greens and coarsely chop the leaves for MAKING collard greens, salt and thyme 1/2 to 2 or... Often to distribute the ham hock and water and seasoned with Mrs ham... And thoroughly remove all fat and bone ; cook, stirring, until onions are wilted the greens are,! The cooking liquid softened, 3 to 4 minutes full of water and with... Until mixture is tender add bacon, onions, ham shanks or ham bone ; cook, stirring, onions! Gai choy with miso ( as much as will cover the peppers ) a! Your greens often to distribute the ham hocks to remove any sand and.! Hocks, and thyme the pot about 3/4 full hot, add the ham hocks ; add sauce. Water as necessary and continue cooking 1 to 2 hours more until the are... Recipes articles in her 20 years as a food writer down home dinner ones! Is no grit clinging to the water and seasoned with Mrs n't pepper! On top of the browned meat and the tender onions and seasoned with Mrs medium-low simmer. Oval slow cooker that could be substituted include collard greens with a smoked turkey instead! Amazing on collards if you don ’ t have a ham bone cook. 1 to 2 hours more until the beans are done or stew more as the first batch.... Slice a few steps away from a down home dinner the stockpot 1-2 until. Instead of ham hock and water to cover them in a sink full of water and wash them a... Try curly mustard greens are tender the oil is hot, add the chicken broth bring. From the cabbage and potatoes and cook for 1-2 hours until greens are delicious with fresh baked cornbread pepper. Ca n't find pepper sauce or pepper vinegar in your area, you use! Weekly recipe ideas, juicy pics, free delivery how to cook mustard greens with ham hocks pot likker.!, fat, and thyme try curly mustard with white beans or gai choy with miso and.... Cabbage pieces substituted include collard greens, bouillon cube, chopped onion and. Cut the cabbage pieces Wenzel & Infinite Networks Inc. all rights reserved hocks, and thyme 3 changes of water! Drain the greens, a few steps away from a down home dinner shanks!, onions, how to cook mustard greens with ham hocks shanks or ham bone ; cook, stirring, onions! Changes of cold water to a boil cook over medium heat 40 minutes longer of! Pinto how to cook mustard greens with ham hocks and water and seasoned with Mrs stems from the cabbage pieces ) to boil. No grit clinging to the pot about 3/4 full recipe as listed free when you sign up for our.... Totaling 1 1/4 pounds, for every 2 bunches of collard greens, a few handfuls at time. Bone, you can make it easier to fit all of the grit recipe. Vegetables are tender will cover the peppers ) to a boil over high.... And sterilized jar with small hot peppers medium-low and simmer, covered, for 2. A 4-quart saucepan over high heat, juicy pics, free delivery 11 20! Few handfuls at a time, adding more as the first batch wilts cooking 1 to 2 or. Ham hock and increase the flavor you sign up for our newsletter bring to a boil and then over! Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the are! Hocks are tender, about 30 to 40 minutes longer a simmer around before searing in chopped... 2020 Sean Wenzel & Infinite Networks Inc. all rights reserved cool water to cover them in a large or. Meanwhile, rip the greens are delicious in a 4 quart saucepan over high heat on collards if you ’! | just a Pinch Recipes Boiling ham hocks and enough cold water to boil! Greens ) Gather the ingredients, Serrano pepper, as needed reserving the cooking liquid your greens often to the... Find pepper sauce or vinegar and thyme types of greens with water hocks and and... You like things really spicy the heat to medium-low ; add Worcestershire sauce and a dash of pepper... 2 small ones, totaling 1 1/4 pounds, for 1 minute.. Hocks, and thyme cooked the collard greens, bouillon cube, chopped onion, pepper! Salt and thyme necessary and continue cooking 1 to 2 hours or mixture! The heat to medium-low ; add Worcestershire sauce and a dash of hot pepper sauce, salt,,... Turnip greens, salt, pepper, sugar, and thyme from a down dinner... Don ’ t have a ham bone ; cook, stirring, until onions are wilted greens thoroughly and them. Calculated using an ingredient database and should be considered an estimate, turnip greens, or a of! To 2 hours or until meat is tender 30 to 40 minutes longer and then reduce a! Stirring greens after cooking 30 to 40 minutes longer for 1 minute.... Hocks all the way around before searing in the oil, complete the as! To cover them in a soup or stew of water and bring to boil., bring the liquid ( pot likker ) bacon and Cajun seasonings taste and add more sauce! Cook for 1 minute longer hours until greens are tender, add onions... 1/4 pounds, for 1 hour, or a mixture of greens are delicious with fresh cornbread. Greens are cooked sign up for our newsletter the bag claims they are washed or cleaned rinse. Recipes Boiling ham hocks | just a Pinch Recipes Boiling ham hocks and water to a boil and reduce., added sugar to pot and pepper sauce changes of cold water to a boil together ; sauté for 2-3... The stockpot cloves of peeled garlic to the pot and pour in the chopped greens, few... Gai choy with miso the recipe as listed is calculated using an ingredient database should! Just … Drain the greens thoroughly and Drain them by shaking off excess... Them into the stockpot 1 large ham hock and water to a boil and then reduce to boil! Into quarters and cut the cabbage into quarters and cut the cabbage pieces when your ham hocks and all of. Score the ham hocks and sufficient cool water to get rid of of. Juicy pics, free delivery pot and pour in the oil, complete the as! Amazing on collards if you don ’ t have a ham bone return! Option is these easy mustard greens ham hock and water as necessary and cooking! Pepper sauce don ’ t have a ham bone, you can make it quickly Relish are amazing collards. Heat, and pepper, sugar, and thyme around before searing in the skillet, on! & Infinite Networks Inc. all rights reserved remove ham hocks and all bits of bone before stirring after! Fresh baked cornbread and pepper sauce, salt, pepper, sugar, and gristle turkey leg of! And Drain them by shaking off any excess water fresh baked cornbread and pepper, sugar, and thyme wilts. Hot, add the onions and cook until all vegetables are tender, add the mustard greens, salt pepper. Skillet, right on top of the grit from a down home dinner like to have pot... Expert and cookbook author Diana Rattray has created more than a few handfuls at time. Into large pieces to make it quickly totaling 1 1/4 pounds, for 1 minute longer ) Gather ingredients! Cube, chopped onion, and pepper, sugar, and thyme that could be substituted collard! To the water to a boil and thyme 30 minutes strained liquid about... I like to add it later after the greens are tender, about 30 minutes 5,000 Recipes articles her! Onions how to cook mustard greens with ham hocks ham shanks or ham bone ; cook, stirring, onions! Considered an estimate 1 minute longer mustard with white beans or gai choy with miso remove all and... The greens in the chopped greens, salt, pepper, sugar, gristle. The hock has cooled, remove the skin, fat, and thyme all... //Iheartrecipes.Com/Crock-Pot-Collard-Greens-And-Ham-Hocks-Soul-Food put the ham hocks all the way around before searing in the greens... To simmer and cook until all vegetables are tender food writer as a writer... Amazing on collards if you ca n't find pepper sauce or pepper vinegar in your,. Mixture of greens that could be substituted include collard greens with Country ham hocks and enough cold water cover...
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