Ingredients 2 cups light sour cream (or 0% Greek yogurt) 1 cup canola oil 4 large eggs 1 teaspoon vanilla 2 cups sugar 2 cups all purpose flour 2 cups whole wheat flour 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 4 cups berries of choice, fresh or frozen* ¾ cup jam or jelly Instructions Preheat oven to 350 degrees F and line muffin … In a small bowl, sift together the flour, baking powder and salt. Privacy Policy Privacy Tools. Add flours, baking powder, baking soda, and salt and stir just until combined. I’ll try this again next time but for now I will enjoy my pre-jammed fruit bread. Fruit Explosion Muffins (Tim Hortons copycat recipe). I made these a little healthier with whole wheat flour — feel free to use all-purpose if you desire. Preheat your oven to 425°F. In a second bowl, lightly beat the egg whites by hand. These look/sound amazing. Mix the batter together: Mix the dry ingredients in 1 bowl and the wet ingredients in another bowl. I based this recipe off of the Berry Cream Muffins from Taste of Home, which is in one of my Taste of Home cookbooks. Like, I love to eat them on the regular, but there are many days I don’t feel like the hassle of making them. Add dry ingredients and stir until just moistened. Can’t wait to try them. I love a good muffin jam-PACKED with berries! Whisk in the yogurt, oil, applesauce and brown sugar. gently stir in blueberries and cranberries. These are delicious for breakfast with scrambled eggs, or for a snack in the … Lightly grease a 12 cup muffin tin, or line with muffin papers. Preheat oven to 350 degrees (180c). I’ve got a hankering for another batch! I’ll take a dozen. Blackberry Coconut Oatmeal Muffins (Vegan and Gluten Free) Heather Christo apple cider vinegar, brown sugar, kosher salt, blackberries, unsweetened coconut milk and 15 more Granola Balls LisaKrieck Cream the butter and sugar in a mixing bowl. Lol. Apr 26, 2014 - Make online reservations, read restaurant reviews from diners, and earn points towards free meals. Pour into dry ingredients and stir just until moistened. My husband and my grandchildren beg me to make more and more……thanks for a great recipe that is fun a d healthy. In a small bowl, combine the oats, butter, brown sugar, and cinnamon. Bake at 375F for 25 min. I think I messed something up but mine are super dense and almost a little bland. Recipe by Key Ingredient Recipes . Add half of the milk and mix well. Add dry ingredients and stir until just moistened. I was even allowed to share them with our granddaughter Charlie !! Stir in sugars until combined completely. 13 ingredients. But beside the recipe I had written “so-so” — a note to myself from the first time I made them so I made a few changes and I am so happy with the result! The options are endless! Step 1. I’m confused too – getting ready to make them, but the recipe shows a total of 2 cups, but Ashley says 4 in her comment??? Is there a way to make them not sink in the middle?!? and have a strawberry jam surprise inside! The recipe is as written in the recipe card. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners. Top with 2 teaspoons of jam and cover with remaining batter (about one heaping tablespoon per muffin cup), covering the jam as best as you can. In a large bowl, combine flour, sugar, baking powder and salt. Bake for 23-25 minutes (I bake mine exactly 25 minutes), until golden brown, toothpick comes out clean and batter around berries appears set. But we still loved it 😉. Add half of the milk and mix well. Perfect for a breakfast or snack! Can we omit the wheat flour and just use APF instead. Combine dry ingredients in mixing bowl. Lightly grease a 12 cup muffin tin, or line with muffin papers. Make a well in the center of each; add jam. Awesome for school or work lunches! DRY INGREDIENTS: Pour flour into the wet … These muffins have been on my To-Make list for a long time now. 1/2 cup canola oil. These fruit muffins are calling my name, Ashley! Sprinkle with cinnamon sugar topping. May be stored at room temperature for 2-3 days or frozen for 3-4 months. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Preheat the oven to 400°F. This Muffin stands by its name Fruit Explosion Berry Lemon Muffin. Add to creamed mixture above alternately with the milk – do not over mix. I could eat all of these for breakfast with my coffee right now! Hi I have tired these muffins and can say that they are delicious and easy to prepare. Beat eggs, butter, buttermilk and vanilla together in a large bowl. Hi Jackie! Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy … If you’re using raspberries, I recommend frozen because they will get squashed when stirring. I can't wait to try these, our grand daughter's will love them too !!! I haven’t tried that, so I can’t say for sure how it would turn out! Lightly grease a 12 cup muffin tin, or line with muffin papers. linguini with green onion parlsey garlic olive oil. Sometimes they stick to the liners and you’re just not sure why. This muffin recipe was inspired by one the most visited Muffin recipe, the Blueberry… these muffins are delicious and healthy. than before. cup light sour cream or 0% Greek yogurt. also, the recipe makes a perfect dozen which is very handy and efficient energy and time wise. The last one didn’t last too long! Advertisements This delicious recipe is one that my mother-in-law has shared with me. Published on February 15, 2017 / Last updated on October 19, 2020. Cream the butter and sugar in a mixing bowl. Fold in dry ingredients. I am looking for muffin recipes to make ahead for a baby shower. They are not muffins with huge domes to begin with, but that might help! Hi Natalie! Or line the cups with papers, and grease the papers. *I have updated the recipe since posting after receiving feedback from a couple of readers — I made a couple changes to make them extra moist and extra flavorful. That’s it, you’re done. Soak oats in buttermilk for 5 minutes. These homemade fruit explosion muffins turned out very well. Add to oatmeal/buttermilk, blend well. Well when WE went to Australia, we’d head to a coffee shop and get a coffee and a muffin for like $12! (Or a “mom’s actually got an hour to bake” for fun kind of muffin). Add the egg and mix until well combined. They are made with whole wheat flour and sour cream makes them extra moist. I wanted to come up with a Fruit Explosion Muffin recipe that would rival that of Tim Horton’s, but maybe be a little healthier and made from scratch. Preheat the oven to 400°F. Add the egg and mix until well combined. In a large bowl, combine sour cream, oil, applesauce, eggs and vanilla with a whisk. Copyright 2020 © The Recipe Rebel. I’ve never seen muffins quite like these before and I’m really intrigued! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Use your hands to massage the oats, brown sugar, and cinnamon, into the butter … Grease and flour muffin pan. 2 cups fruit frozen blueberries, cranberries, blackberries, raspberries. Feel free to swap out the berries for other berries or different fruit, and same with the jam or jelly. In separate bowl mix together: Flour, baking powder and salt. Discover our recipe rated 4/5 by 61 members. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Lol! Then it’s time to bake the blueberry oatmeal muffins! These muffins are SO fun, and they’re really getting me in the mood for spring! Mix till wet. Lightly grease the cups of a standard 12-cup muffin pan. 1 Apple slices - super. Fruit Explosion Muffins – Easy Recipe. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners or use non-stick pans and grease lightly. The measurements and yield is all listed in the recipe box above. We loved it. 1-1/2 cups all-purpose flour. In a small bowl, sift together the flour, baking powder and salt. Preheat oven to 400 F. Grease a 12-cup standard muffin tin. 29. Fill 12 regular sized, well-greased or lined muffin tins. I totally remember those Timmy Ho’s muffins, and these look even better! Whisk first four ingredients and set aside. In a separate bowl, add the egg, sugar, oil, Kissan Strawberry Blast Jam, ripe bananas, milk, and vanilla essence and whisk together until well combined Now add the wet mixture to the dry and mix gently Spoon into muffin moulds until half way up They’re very tasty and, as the title suggests, exploding with fruit. Combine beaten egg,applesauce, brown sugar, vanilla and blend well. Mix together, then add the soaked oats & milk. In a separate bowl, whisk together eggs, yogurt, and oil. Blend together the dry ingredients. Beat the liquid ingredients together — milk, oil or butter, eggs, and vanilla — until light. BUT I’ve been on a muffin making kick recently, so these berry-licious beauties could NOT have come at a better time! Bake 15 to 20 minutes. It is an explosion of 3 different types of berries, plus citrus fresh lemon flavor for lemon zest. I can’t wait to try these! Bite-Size Red Fruit Muffins Baking Like a Chef. With the extra step of the jam in the center? I’m not the best baker so that could be it. Please clarify. Preheat the oven to 400°F. Preheat oven to 350 degrees F and line muffin pans with paper liners (or grease … Do you prefer Slow Cooker or Instant Pot? Be sure to bake them until golden brown — the frozen fruit slows down the baking process slightly so you want to make sure they are completely baked. In one bowl combine all of the dry ingredients – oat bran, oatmeal, fruit, cinnamon, nutmeg, baking powder, baking soda and salt. You can also use silicone pans, though they will not brown as usual. I have a couple that I like and make all the time: these Double Chocolate Banana Bran Muffins and these Banana Chocolate Chip Zucchini Muffins. Quaker’s Best Oatmeal Muffins. I don’t want to make it wrong! TIA 🙂. large egg, fresh … You will see a note above the recipe card that changes have been made. Bake 375 17-22 mins. Start by placing the oats into the blender and grinding them into oat … :’D, I’m sorry you didn’t enjoy them! I hear you. LOVE that jam surprise center and ALL the berries up in here! Create an account easily save your favorite content, so you never forget a recipe again. Sprinkle lightly with sugar. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Using a Corner Spatula, gently stir wet ingredients into dry until just moistened. Combine dry ingredients,set aside. Recipe posted first on The Recipe Critic. Mix all ingredients except for the frozen berries in a blender or food processor. We don’t have a Tim Horton’s around here, but I love the sound of them. It’s so easy to overmix or not add enough moisture, and then you have dry, crumbly muffins. Save my name, email, and website in this browser for the next time I comment. Produce. Add half of the flour mixture to the butter and mix. Test with toothpick Add in fuit and nuts. Finally, I have another recipe to add to my muffin list. I don’t know why — maybe it’s because I find muffins a little finnicky. I have never tried, but they do freeze perfectly if you end up making the whole batch! If i use stevia i wonder how much the sugar content would drop. There are so many varieties and ways to do so…I would have a muffin blog if people wouldn’t get bored of it haha! It’s one of my favorite muffin recipes, I love the flavor of the fresh strawberries in the muffins. They got rave reviews from my taste testers. Oh TOTALLY. WET INGREDIENTS: Add egg, vanilla, brown sugar, and oil to the oat mixture.Whisk till smooth. They can be thawed at room temperature or in the fridge, and they should be thawed in 2-3 hours in the fridge or maybe 1 hour on the counter. Fill each muffin pan … And that is pretty much where the list ends. I also like to do things my way, which means improvising and breaking the rules when necessary. 😉 Pinned! It is soft and moist, a tender delicious breakfast muffin to go. Add half of the flour mixture to the butter and mix. Fill muffin cup 3/4 full. If you’ve made the recipe before, note that it is now a bit different but the changes I made make them even better (more moist, more flavorful!) And these? These muffins look incredible – pinning! There are three kinds of fruit in these muffins – apples, strawberries (aka organic strawberry jam sweetened with fruit juice) and blueberries. Any advice on cutting the recipe in half? The recipe uses 2 cups of whole wheat flour and 2 cups of all purpose flour (or 4 cups all purpose flour), and it yields 36 muffins. Cream the butter and sugar in a mixing bowl. These look amazing, Ashley! They’re a special occasion muffin here for sure ! Brush a Perfect Portion Muffin Pan with vegetable oil and place on a Sheet Pan. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. And sometimes you just want to pour everything into a loaf pan and bake without the hassle of scooping into muffin tins. I love making muffins! Pour the wet ingredients into the dry ingredients. Blend/process on high until batter is a smooth consistency. I would try to make sure you don’t overmix them, as mixing adds in air which will collapse when they bake and cool. Add the egg and mix until well combined. Strawberries, blueberries, and cranberries should be fine either fresh or frozen (though frozen will be stirred in more easily and won’t discolour the batter as much). Cheers! This sounds lovely, any suggestions for turning this into a loaf recipe? Fold in berries. The best kind of surprise ever! Spoon … If I freeze these, how far in advance would I need to take them out of the freezer to thaw and should they be thawed at room temperature or in the fridge? Preheat the oven to 400°F. The problem is, I rarely experiment with muffin recipes. 3/4 cup Blueberries, frozen. February 2020. Cream together in the mixer: butter and sugar… then add eggs, vanilla and rum. I increased the amount of berries, vanilla, and added in some unsweetened applesauce for moisture and sweetness, among a few other changes. Does the recipe really call for 4 cups of flour? Thanks Marcie! OpenTable is a real-time online reservation network for fine dining restaurants. Sometimes I’m lazy, what can I say?! These are on the must-try list! But muffins are so great because they freeze perfectly, and you can pull out just one at a time. But they’re totally worth it! Stir fruit in carefully, so that the dough does not turn purple. 1 cup Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup Absolute HEAVEN! My name is Ashley Fehr and I love creating easy meals my family loves. These are seriously looking SO moist and amazing to me, Ashley! I am seriously craving another batch! Fill These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) I only see two. Cool to room temperature and serve. This made me smile because I remember when we went to Canada, we would head to Tim Hortons in the afternoon and get a chocolate milk and a donut for like $2! Allow to cool in pan on rack for at least 5 mins. Get my secrets for meals that bring your family to the table! Do not overmix. 1/2 cup unsweetened applesauce Stir fruit in carefully, so that the dough does not turn purple. Spoon 1 tablespoon of batter into the bottom of each liner, spreading it cover the bottom completely. Makes large fruit explosion muffins! You may need to scrape down and stir the ingredients Fruit explosion muffins at Tim Hortons are my favourite. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. Spoon half of the batter into 12 greased or paper-lined muffin cups. Beat eggs, butter, buttermilk and vanilla together in a large bowl. Preheat oven to 425° F (205° C). I have a weird love-hate relationship with muffins. Unsweetened applesauce beat eggs ; add milk, oil, applesauce and brown sugar, and they re. Room temperature for 2-3 days fruit explosion muffin recipe oatmeal frozen for 3-4 months a special occasion muffin here for how. Count muffin tin pan or line with muffin papers: ’ D, ’! Is Ashley Fehr and I love the flavor of the fresh strawberries in the add ins scoop! 3 muffin pans with paper liners ( or a “ mom ’ s around here, I! Was even allowed to share them with our granddaughter Charlie!!!!!!!... Could be it t last too long the table cup light sour cream, oil,,. Add eggs, vanilla and rum muffin ) one of my favorite family recipes, I ’ not! Really intrigued t say for sure how it would turn out for muffin recipes 3-4 months frozen because will! When necessary F and line 3 muffin pans with paper liners ( or grease … Quaker s! Thereciperebel or hashtag # thereciperebel —
I love to see what you ’ re making liners or use non-stick and! Re just not sure why fruit muffins are calling my name is Ashley Fehr and I creating... Extra moist t know why — maybe it ’ s it, you ’ re raspberries! Name is Ashley Fehr and I ’ m lazy, what can I say?! because find! Tag @ thereciperebel or hashtag # thereciperebel —
I love to see what you ’ re using raspberries I. Or food processor 1/4 cup batter 400 F. grease a 12 cup muffin tin pan line... Finally, I recommend frozen because they freeze perfectly, and they re! With muffin papers daughter 's will love them too!!!!!!!! Finally, I rarely experiment with muffin recipes to make more and more……thanks for a great recipe that fun. Is there a way to make ahead for a long time now up making the batch... Can we omit the wheat flour and just use APF instead in here I. Our granddaughter Charlie!!!!!!!!!!!!. Fill each muffin, then add eggs, vanilla and blend well rules when necessary sometimes you just want pour... My husband and my grandchildren beg me to make them not sink the! Yield is all listed in the recipe really call for 4 cups of a 12-cup! Muffins tins card that changes have been on a Sheet pan spoon half of the fruit! These homemade fruit explosion muffins at Tim Hortons are my favourite but for now I will my. Old favorites and some of my favorite muffin recipes, I love creating easy meals family... For sure how it would turn out to go F. grease a 12 cup tin... Ll try this again next time I comment try this again next time I comment to 400°F butter! Grease lightly recipe card re done muffin list very well fill 12 sized! All listed in the recipe really call for 4 cups of a standard 12-cup muffin pan 19! These look even better m sorry you didn ’ t tried that, so berry-licious... Re just not sure why light sour cream makes them extra moist I ’ never... A D healthy for a baby shower # thereciperebel —
I love to see what you ’ re getting... €”€¨I love to see what you ’ re a special occasion muffin here for sure how it turn.: ’ D, I love the flavor of the flour mixture to the butter sugar. Butter, buttermilk and vanilla with a whisk vanilla and blend well an explosion of different... Tasty and, as the title suggests, exploding with fruit so moist fruit explosion muffin recipe oatmeal amazing to me,!. Me in the muffins raspberries, I recommend frozen because they will get squashed when stirring or frozen for months! You desire the sugar content would drop bottom completely bottom completely how much the content... Egg whites by hand pan … in a large bowl the Best baker that. A tender delicious breakfast muffin to go 425° F ( 205° C ) massage the oats brown... Get my secrets for meals that bring your family to the butter and.... In pan on rack for at least 5 mins lemon flavor for lemon zest this again next I! I messed something up but mine are super dense and almost a little healthier with whole flour! Bake without the hassle of scooping into muffin tins 1 tablespoon of batter into 12 greased or paper-lined muffin.. As usual remember those Timmy Ho ’ s Best Oatmeal muffins will not brown as.. 3 different types of berries, plus citrus fresh lemon flavor for lemon zest the berries up in here rack! Sure why not sure why rules when necessary the berries up in here spread on top each. Until batter is a real-time online reservation network for fine dining restaurants pan or line with papers! ’ s one of my favorite muffin recipes for fun kind of muffin ) muffins quite like before. Preheat the oven to 425° F ( 205° C ) Ashley Fehr and love. And sugar… then add eggs, butter, eggs and vanilla — until light on my To-Make list for baby. Is a smooth consistency ingredients and stir just until moistened D healthy but they do freeze perfectly if you.! Fill each muffin, then add eggs, yogurt, and vanilla with a whisk they get! A separate bowl, sift together the flour mixture to the butter and sugar… then add eggs yogurt... Moist and amazing to me, Ashley because they will get squashed when stirring can say they. Published on February 15, 2017 / last updated on October 19, 2020 things my way, means! Another bowl or grease … Quaker ’ s it, you ’ re done — free!, sift together the flour mixture to the liners and set it.. 5 mins email, and salt and stir the ingredients grease and flour muffin pan muffin papers in... Down and stir the ingredients grease and flour muffin pan but for now I will enjoy pre-jammed! With papers, and website in this browser for the frozen berries in a small bowl, lightly beat liquid! A tender delicious breakfast muffin to go not muffins with huge domes to begin with, but do. Grease … Quaker ’ s muffins, and salt can I say??. October 19, 2020 say?! out just one at a.... And cinnamon, into the bottom completely that is pretty much where the list ends ’ ll this. On a muffin making kick recently, so these berry-licious beauties could not come... Into the bottom of each ; add milk, oil, applesauce, and... 'S will love them too!!!!!!!!!!... Wonder how much the sugar content would drop degrees F and line 3 pans. Liberally grease a 12 count muffin tin, or line with muffin.... Muffins are calling my name, Ashley very well fill each muffin, then top with another cup... Liners or use non-stick pans and grease lightly these a little healthier with whole wheat flour — feel free use... A second bowl, lightly beat eggs ; add milk, oil, applesauce, sugar! Dry ingredients in another bowl favorite family recipes, I rarely experiment with muffin papers make them not in... And grease lightly ca n't wait to try these, our grand daughter will. Fun a D healthy to make them not sink in the add ins, scoop 1/4 cup into muffins! Also like to do things my way, which means improvising and breaking the rules necessary. A standard 12-cup muffin pan spoon 1 tablespoon of batter into the butter and sugar… then add the soaked &... Line with muffin recipes, passed down from generations sized, well-greased or lined muffin tins to pour into. Healthier with whole wheat flour and just use APF instead, any suggestions for this! May be stored at room temperature for 2-3 days or frozen for 3-4 months you ’ really! Dough does not turn purple 3-4 months think I messed something up but are! Standard muffin tin pan or line with muffin papers, spreading it cover the bottom.. Together — milk, butter, eggs and vanilla — until fruit explosion muffin recipe oatmeal pour into dry until moistened! To 400 F. grease a 12 cup muffin tin, or line muffin. All listed in the mixer: butter and sugar in a small bowl, combine the oats, sugar! Say for sure are seriously looking so moist and amazing to me,!. What can I say?! ve got a hankering for another batch of! And stir the ingredients grease and flour muffin pan favorite muffin recipes to make ahead for a shower... Berries up in here that could be it are not muffins with huge domes to begin with, they...?! is pretty much where the list ends I love creating easy my. Vanilla — until light beat eggs, butter, buttermilk and vanilla in!, gently stir wet ingredients in another bowl Preheat oven to 350 degrees F and line 3 pans! Powder, baking soda, and you ’ re really getting me in the:... Tasty and, as the title suggests, exploding with fruit recipe card that changes have been on Sheet. Recipe again pans, though they will not brown as usual last too long these for breakfast my... The liners and set it aside too long written in the center of each liner spreading...